Ten famous Miao vegetables

The top ten famous dishes of Miao nationality are: Miao family sour soup fish, Miao oil tea, fried Baba, Miao township Guifeng soup, scented tea, Miao family tricolor rice, Miao black medicine stewed chicken, Miao king fish, cotton dish Baba and Chili bone.

1, Camus sour soup fish

It is a delicious food summed up by Miao people in their long life, and now it has been extended to sour soup chicken, sour soup duck and so on.

2. Camellia oleifera seedlings

Hospitality drinks of Miao nationality. The smell is very strong.

3. Fried Baba

Fried Baba is the most common fried food.

4. Miaoxiang Guiling Decoction

In ancient China, the tortoise was regarded as a symbol of good luck and longevity. Cabbage soup is white and thick, delicious and mellow, and turtle chicken is soft and tender, which is a precious name at the banquet.

5. Wanhua Tea

Wanhuacha, when it comes to Wanhuacha, we associate it with the warm smile of Miao people. It is a unique custom of Miao people to treat guests with scented tea, which is a good product for Miao people to respect guests. Wanhuacha is refreshing. Take a sip, and the fragrance lasts for a long time. It has a unique flavor and unique style. Wanhuacha has another style, which Miao boys and girls use to express their love.

6. Miao tricolor rice

Camus tricolor rice, formerly known as tricolor rice, has five colors: red, yellow, blue, black and white. Now it is mainly red, yellow and black, which makes people have an appetite.

7. Miao Hei Yao Stewed Chicken

Stewed chicken with black medicine belongs to a meat dish of Miao family.

8. Miaowangyu

Wang Miao fish is a famous traditional dish of Miao people in and out of the province, commonly known as spicy and hot fish, also known as green pepper fish. Many foreign friends who have tasted it praised: "If you don't eat Wang Miao fish, you will regret it for a lifetime, just like if you don't eat Beijing roast duck in Beijing!"

9. cotton disc cake

Miancai is the name of Wenzhou dialect, which refers to mouse grass. Some people call it "Qingming Grass", and Miao and Dong people like to make it into noodle dishes.

10, Chili bone

Pepper bone is a delicacy of Miao nationality. It is made from the bones of cattle, pigs or other wild animals, mixed with Chili powder and pepper, and pickled in a jar. It can be said that it is the "old godmother" of the Miao people.

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Miao people are widely distributed, and the natural environment varies greatly from place to place, so the varieties of crops and people's eating habits are different, but generally speaking, Miao people live on rice, wheat, corn and so on. Miao people like to eat sour food. The sour food they make is sour pepper, sauerkraut, sour soup, fish in sour soup and so on.

Miao people often use wine to express their respect and feelings. At different times, places and different objects, drinking customs are also different, such as blocking wine, entering wine, double glasses of wine, toasting, etc., which embodies the rich and colorful wine culture of Miao nationality.