How to make corn sticky rice cakes?

The making method of glutinous rice rice cake is as follows:

1, grinding sticky millet into flour;

2. Pour half of the flour into a boiling pot, stir with a rolling pin, remove it and put it on the table;

3. Mix the remaining half of the flour, knead it evenly, and tear it into jiaozi with a small fist;

4. Cook in a pot with high fire for about six hours, commonly known as "mellow". When sweet, put it on the table and knead it into a cylindrical shape, commonly known as bread;

5. Cut into round slices, fry in oil or pot, sprinkle with sugar or steam with honey.

The rice cake is a kind of food with glutinous rice as raw material, which contains protein, starch, carbohydrates and various minerals (calcium, phosphorus, iron, etc. ), fat, vitamins, niacin and other nutrients. It is a good food for supplementing nutrition, which can provide energy for the human body and quickly replenish physical strength. The vitamin B family contained in it can stimulate appetite, promote digestion, warm the stomach and strengthen the spleen, and harmonize the middle energizer with qi. Rich in calcium, it can promote bone growth and strengthen bones and teeth; The potassium contained in the rice cake can balance the pH in the body and promote the metabolism of the human body. Moreover, rice cakes can also relieve frequent urination and stop sweating. Regular consumption can strengthen the body and prolong life.