Brief Introduction of Zuo Ying Mung Bean Pills

It is made of beef, mung bean, seafood, sesame, etc. as the main raw materials by combining traditional technology with modern scientific formula and repeatedly frying with salad oil. Does not add any pigment or preservative, and has good color, flavor and taste. It can be eaten dry, soup or hot pot, and it tastes crisp and delicious. It also has many medicinal and health-care functions, such as clearing away heat and toxic materials, refreshing the brain, relaxing bowels, quenching thirst and diarrhea, lowering blood pressure, lowering blood fat, lowering blood sugar, improving microcirculation, and supplementing trace elements (such as calcium, phosphorus, iron, zinc and magnesium).

Mung bean balls are authentic Shandong dishes. I have read some posts about fried mung bean balls, and I have different opinions. In fact, the most authentic one is the fried mung bean balls in Zuo Ying.

At present, the product has registered its trademark, applied for a packaging patent, and its hygienic quality meets the national standards, and it has been rated as a "consumer trustworthy" product by the Consumers Association. Won the "Excellent Award of Heze Region in 1986 Shandong Cuisine Grand Prix", was awarded as a product trusted by consumers in 2002, and was awarded as "Shandong Famous Food" and "Heze Famous Food" for two consecutive years in 2004. In order to meet the requirements of the market and consumers, the product adopts vacuum packaging, programmed pulping and automatic sealing assembly line technology on the basis of traditional technology. After its exquisite packaging was put into the market, it was deeply loved and welcomed by consumers. It is the best gift for friends and relatives and an ideal dish for entertaining guests. This product has been selling well.