Traditional Culture Encyclopedia - Traditional stories - The history of dry-cooked pork
The history of dry-cooked pork
1. "Zizania latifolia" is a dried product of Zizania latifolia. The meat is delicious, high in protein and rich in nutrition. Compendium of Materia Medica says: "Squid is born in sea mud. 6 cm long, finger-sized and open at both ends. People in Fujian and Guangdong plant fields. When the tide and mud flood the fields, they are called fields. Call its meat intestine. " "Jiayou Materia Medica" records that it "supplements deficiency, cures cold dysentery, cooks it, and removes evil heat and annoyance in the chest; Eat after meals, suitable for people who take Stan. Treating women's postpartum fatigue "; This dish is a traditional dish in Huizhou.
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