How to use hair filial piety flour flour can be steamed fluffy steamed buns

Main ingredient: 1500g of flour

Accessories: 750g of water, baking powder

Steps:

1. Pour the flour into a ceramic bowl;

2. Put the yeast into the bowl, and spread the yeast with warm water.

3, put the live yeast into the flour, pour in the water, and make the dough.

4: Form the dough into a homogeneous one.

5、Put the dough into room temperature to ferment, wait for the dough to launch, start to knead and steam the steamed buns.

6: After kneading the fermented dough, divide it into many small pieces.

7, the dough will be kneaded into steamed buns

8, the kneaded buns, into the pot to steam, 25 minutes, out of the pot.

9. Finished product