How many kinds of Tieguanyin are there? Which is the best?

In addition to mainland production, it is also found in Muka, Taiwan Province, where it is called Guanyin. It is different from the Guanyin craft in Chinese mainland.

In Chinese mainland, Guanyin is mainly produced in Anxi.

According to the length of time, it can be divided into three types: frying, removing and dragging.

According to the baking process, it can be divided into fragrant type and strong flavor type. (There are also fragrance types to be divided into rhyme fragrance, bright mouth fragrance, fragrance and so on. But this is a non-mainstream way to distinguish)

In addition, there is Guanyin baked by charcoal fire. Old Guanyin, etc.

Different Tieguanyin tastes different. It has become popular in recent years and smells delicious. In recent years, Bama Company has successfully launched Luzhou-flavor liquor.

Which tastes good? It depends on personal taste. Young people prefer Luzhou-flavor, while old people can try Luzhou-flavor.