How to fry tea?

The frying method of tea leaves is as follows:

Ingredients: fresh tea.

Main tools: iron pan, bamboo screen.

1. Clean the fresh tea leaves, remove the rotten and damaged tea leaves with insect eyes, leave the fine tea leaves with complete and full color, and put them in a bamboo sieve to dry the water.

2. Wash the wok, then pour in the tea leaves, turn on a small fire and stir-fry the tea leaves by hand (pay attention to burns).

3, 10~ 15 minutes, you can fry and knead the tea at the same time, so that the juice contained in it is exposed, and the tea leaves are fully curled by kneading.

In an hour or so, the tea leaves will obviously become less dry and the color will become mature. At this time, we should speed up the cooking.

5. Spread the fried tea flat on the bamboo curtain and let it cool.