What are the benefits of the food ordering system?

There are still many modes of food ordering systems in restaurants, and I'll take the code ordering as an example!

1, a high degree of self-service, improve the efficiency of ordering, optimize the dining experience

Traditional ordering mode is mostly for the customer to the store, queuing, seating, browsing the menu, diners in the paper menu tick dishes, waiters and customers to confirm, the front desk or touch-screen order, the front desk queue settlement, manually recommend the membership card; and the application of the sweep code ordering, WeChat pre-ordering, seated self-help sweep code ordering Place orders, table sweep code payment, intelligent membership management system to pull new members. Greatly reduce the customer turnover rate in the queuing process, simplify the ordering process, the advantages of code ordering are obvious.

2, reducing service dependency, freeing up manpower, reducing labor costs

Application of code ordering, in the dining rush, the waiter does not have to respond to the simultaneous ordering of multiple tables on their hands and feet, there is more time to meet the customer meal in other service needs, do value-added services, thus enhancing the overall quality of service in the restaurant, optimizing the customer's consumption experience. Sweeping code ordering not only improves the speed of dining peak meal, but also help the restaurant to save manpower, after a period of time, you will find that the restaurant was originally 10 people's configuration, and now 7 people's quality of service is higher than before.

3, improve the turnover rate, help revenue

How to help revenue? The focus is on the rationalization of the operating structure and a "provincial" word!

(1) The traditional ordering mode, the waiter's participation rate is high, and the whole ordering process (inquiry, inquiry, recommendation...) is time-consuming. Time-consuming, and the use of code ordering, each single can save ordering time 220s, according to the store's average monthly ordering volume of 3,000 single, code ordering application accounted for 78% of the calculation, the monthly ordering time can be saved 143 hours. Assuming that the average length of time from the arrival of each table to the completion of the meal to leave the store is 56min, then the restaurant can serve an additional 153 tables per month, i.e., improve the turnover rate of the restaurant (the above data comes from the backstage of Tiancai Shanglong).

(2) the traditional ordering mode, the use of paper menus, every new dish, you need to re-print the menu, of course, there are many restaurants in the peak hours of the menu is not enough to use the phenomenon, and the application of code ordering, no paper menu, according to the cost of 0.2 yuan per paper menu production, the store's average monthly ordering volume of 3,000 single, code ordering application accounted for 78% of calculations, can save money for the restaurant each year, and can be used for the restaurant to save money. Each year for the restaurant to save menu production costs nearly 6000 yuan, "save" is pure profit ah!

4, member incremental, code ordering a big help

Sweep code ordering just as a food ordering tool to use, it is too "too big to use", the days of the financial business dragon's 'code ordering' function, the perfect docking membership management system, can be set up! Random red packets, sweeping code ordering that is to become a member of the restaurant, compared to manual intervention, actively ask whether to join the membership, greatly improving the membership conversion rate of the dining session.

There is a transition period from the initial launch of code ordering to the habitual use of customers. The restaurant can be in some conspicuous position, put some guiding stickers, such as "the store recommended cell phone ordering", "cell phone ordering faster food", "cell phone ordering to receive red packets".... Attention to changes in the work content of the service staff, rationalize the staffing structure, which is an upgrading process.