The method and formula of traditional muffins

Corn flour 100g flour 200g eggs two edible oils 10g sugar 30g yeast 5g auxiliary materials.

step

Making steps of coarse grain cake: 1 1. Ingredients: flour, corn flour, eggs, jujube, sugar, yeast, edible oil.

Step 22: Wash the jujube, remove the core and cut into pieces.

Step 33. Mix two eggs, yeast, sugar and a little cooking oil evenly.

Step 44. Put the flour and corn flour in the ratio of 2: 1.

Step 55. Knead the dough and cover it.

The step of making coarse grains into cakes. Just open the noodles. In summer, the noodles open quickly, about two hours.

Step 77. Take out the flour and knead it for a few minutes, then roll it into cakes with a rolling pin and let it stand for 10 minutes.

Step 8: Put a layer of oil on the curtain to prevent it from sticking to the pot, decorate it with a few petals of dates, and steam it after the pot is boiled 15 minutes.

Coarse grain cake making step 99. When it is cooked, it will be out of the pot.

Making steps of coarse grain cake 10 10. Cut it and taste it. Soft and sweet.