The original wheat mound is mainly soft European bread. What is the difference between European soft bread and traditional bread?

1, the taste is different: the traditional European bread is big and heavy, with dark color, hard and crisp skin and soft and tough internal organization, while the hard European bread is a natural and healthy staple bread, while the soft European bread is made softer by adding other materials into the ingredients.

2. Different ingredients: Traditional bread ingredients generally include coarse grains, sugar-free and oil (or less in content), which tastes salty or slightly sour, while soft European bread will add some sugar, oil and eggs. To achieve a soft taste.

3. Different nutrition: Hard European bread contains more coarse grains, while soft European bread keeps the characteristics of high coarse grains in European bread, and coarse grains such as whole wheat, rye and rye are added, but less than hard European bread, so hard European bread is more nutritious than soft European bread.

Extended data:

Compared with sweet bread, soft European bread contains less sugar, eggs and oil, and more sugar than French noodles, and may also add a small amount of oil according to personal preference.

Although sweet bread tastes sweet and soft, it is too high in calories. French bread has only four basic ingredients: flour, water, salt and yeast, and its relative calories are low. Because there are few auxiliary ingredients, it can highlight the pure flavor of wheat but the taste is relatively hard. Soft European bread is not as hard as French bread, nor as sweet as Japanese sweet bread, and it has less calories.