The year of the tiger step by step "cake" rise! 4 pastry is really good, quite local characteristics, taste unique and delicious!

New Year's Eve, there will always be a lot of good food, bacon, poultry, seafood, fruits, sweets, cookies, patties, pastries and so on, especially patties and pastries, each place has its own characteristics, no matter what, the year is coming to an end, people will always go out of their way to make their own love of food, with local characteristics of the delicious pastries!

Because "糕" and high sound, so the pastries also symbolize the step by step, all things high meaning. My family often make their own pastries are horseshoe cake, radish cake, red bean cake, etc. However, sometimes, their own local specialties are tired of eating pastries, they want to try other places of the pastries, I do not know if there are friends also like me?

The following four kinds of pastries are very good, oh, interested friends also come to see it!

Cinnamon cake is a traditional Chinese folk snack, has a history of more than 300 years, its main raw material is glutinous rice flour, sugar, cinnamon, etc., made out of cinnamon cake complete shape, thickness uniformity, color and luster, moist and fluffy, the entrance is delicate and dregs-free, sweet and tasty, thick cinnamon aroma permeated in the mouth!

Osmanthus cake, many places have done, this traditional snack from Wenzhou, so that people have eaten more memorable. It uses a combination of ancient traditional craft and modern technology, natural and pure, no coloring, no flavorings, no preservatives, sweet and soft taste, giving you a different and delicious taste experience.

The first sight of this colorful little square cake makes you love it! This is a traditional handmade millet cake from Ningbo, which is made from the finest raw materials and refined through many complex production processes.

This millet cake is different from the fluffy osmanthus cake, its texture is solid and pliable, the flavor is sweet but not mushy, basically retaining the original flavor and aroma of the rice cake, but also, the small and cute square cake is so pretty and tasty that you can't help drooling!

This is a kind of strip-head cake that looks like a popsicle, when I first saw it, I thought it was a popsicle, haha! Maybe a lot of people will be like me too oh!

Although we all use glutinous rice flour, it is different from the traditional osmanthus cake: the traditional osmanthus cake is moist and fluffy with a delicate texture, while this strip cake is soft and Q-bouncy, and with a high-color appearance, it can be said that it is really nice to look at and delicious!

This sticky cake, with the Northeastern people's bold atmosphere, a large block, bright color, the cake body is crowded with glutinous kidney beans, the whole cake up a bit like the usual home-made red bean cake, but its taste is very unique, mellow and fragrant, full of soft and sticky, is the authentic Northeast of the wonderful taste!

Eating method is very simple, can be directly dipped in white grain to eat, soft and sweet, but also can be put in the pot on low heat and fry, fry to both sides of the golden brown can be, at this time the sticky cake, it is outside the crispy and tender, the taste is really especially good!

The above four kinds of pastries, looks very common, with a very strong local characteristics, delicious and delicious, like friends may also want to try it!