What's good to eat in Russia?

Russian-style Western food is very fancy and very different from the traditional Western European diet, which can be said to be self-contained, but also outstanding. Whether it's appetizers, main courses, snacks, or drinks, it all has a Russian stamp that belongs only to itself.

Generally speaking, Russia is still a pasta-based country, with bread and salt both referring to food and hospitality in Russian. There is a saying in Russian folklore, "treat your guests well and they will not be ashamed of their hosts". They love to eat a kind of black bread baked with rye, which is very dark in color.

Black Leba is also a staple food of the Russian people, when you first eat a little bit of sour flavor, it can be said that the throat is a little bit of stimulation, but the more you chew the more you can taste the mellow aroma of wheat. Black Leba looks like a small pillow, the shell is very hard, less moisture, so it is also easy to store. And throughout the ages, they have used bread and salt as the supreme rite of greeting their guests to show their kindness and generosity; as soon as you enter the house, the host invites you to come into the kitchen to have something to eat, and there is some bread on the table in almost every house.

Because the Russian winter is very cold and very long, so many people will be in the altar of pickles, such as gherkins,

These pickled gherkins are put in whole as well as the whole out, which can be seen in the fighting nation of people are not only tall and big, and even pickle altar is also a big mouth. Pickled cucumber flavor is more refreshing, acid will also have a hint of sweet, not very sour.

Russian daikon is rich in flavor, sweet and sour, salty and spicy, and is a world-renowned delicacy. In the summer, people like to make cold soup, which is made from gavas and chopped meat, fresh vegetables or with hard-boiled eggs. The soup is served with a dollop of sour cream, which has a refreshing effect on the stomach. In addition to cold mixed soup and borscht,

All borscht is based on beet soup, and then you can add other vegetables, the composition also varies from place to place, the authentic borscht is the Russian beetroot soup, beetroot sings the main role, the beef does not say a word to help, the soup color is also rendered in the evening red. Borscht is also divided into hot and cold, Russia's cold borscht will be added to the top of a sour cream ball, it looks very tempting, but the cold and sour flavor whether you really like it, it is only their own try to know.