How to make a Chinese pastry that can be crispy and deslagging after waking up?

Water and oil skin:

mid-gluten flour

1 10g

refined sugar

20 grams

lard

40 grams

boiling water

45 grams

crisp

cake flour

90 grams

lard

45 grams

Flowers cake

Filling formula reference:

Rose sauce

150g

Stir-fried medium gluten flour

120g

lard

25 grams

working methods

1, water-oil skin: mix the materials and finally add boiling water. Be sure to stir quickly with chopsticks, or the water will soon be cold and can't reach it.

Dough kneaded with boiling water

Effect. After the water is basically absorbed, it can live into a ball.

Live a good life

You can use it. You don't have to leave the film. You don't have to.

Wake up

! Divided into 10 spare parts on average.

2, crisp: low-gluten flour with lard, live into a ball. Divided into 10 spare parts on average.

3, crispy water

Step 4 Pack in groups

Step 5 flatten and roll flat

curl up

7. Roll vertically again.

8. Roll it up again.

9, 10 are all rolled up twice in this way!

10, this is my flower sauce! I bought it from Tengchong. Very thick, not thin at all! That's it!

1 1, the stuffing is a little loose when mixed together, it doesn't matter, as long as it can be stuffed in! On average, we reserved 10 copies respectively.

I tried.

Glutinous rice thread, very sticky, wrapped well, but not delicious!

12. Push both ends to the middle, and you can roll the skin.

13, stuffing! ? Wrap any stuffing you like!

14, if you make a crisp mouth, that's it.

(of a dam) burst its banks.

!

15, finish brushing the egg yolk liquid!

16, if you make a cake, it will look like this! 170 degrees for 25-30 minutes.

17, if you have

Egg yolk puffs

You can put 25 grams of bean stuffing and an egg yolk.

18, crisp mouth, feeling very positive.

Appearance index

Tall, not as good as pie!

skill

1. This recipe is specially used for scalding noodles! The operation is simple and the finished product is delicious!

2. Recipes can also be used to make souffles, and they are all Chinese.

Crispy cakes

!

3. It can also be put in the stuffing of flower cakes.

Peanut crumbs

Yunnan has this practice.