How to make a cake in the oven without a mold

How to make a cake in the oven without a mold:

Main ingredients: 5 eggs, 90g of low gluten flour

Methods:

Prepare the ingredients, egg whites and yolks, separate them well into a container without oil or water.

Egg yolk batter: put 5 egg yolks and 30g granulated sugar in a whisk pan and beat well with a hand whisk until the yolks lighten in color.

Add 50ml of salad oil (can be replaced by corn oil) while mixing, then add 50ml of milk while mixing.

Finally, sift in 90g of low-flour and whisk slowly until smooth and creamy.

For the meringue, place 5 egg whites in a slightly larger mixing bowl and beat with an electric mixer until thick peaks form.

Add 1/3 of the granulated sugar to the egg whites (***50g of sugar), beat on medium-high speed until fine peaks form, then add another 1/3 of the granulated sugar, and continue to beat on high speed until the peaks form.

Finally, add the rest of the sugar, and continue to beat until the dry foam state (that is, when the whisk is lifted, the egg white can be pulled out of a short upright tip)

After the egg yolks are blended, take 1/3 of the meringue into the egg yolks paste plate, and use a rubber spatula to mix well; then take another 1/3 of the meringue into the egg yolks paste plate, and use a rubber spatula to mix well.

Finally, pour all of the batter from the yolk paste pan into the remaining meringue pan, and mix completely until smooth and creamy, remembering to use a rubber spatula to gently mix from the bottom to the top, and do not stir in circles!

Pour the batter into an 8-inch round cake mold in 3 batches, sprinkle the raisins on top of the cake each time, and gently press the batter onto the countertop after pouring to shake out any large air bubbles.

Preheat the oven for 10 minutes, and place the cake in the middle of the preheated oven, top and bottom heat, 150 degrees, 40 minutes.

As soon as the cake is done baking put on insulated gloves and take it out, put it on the table to get high for a few minutes, then invert it onto a baking rack and wait for the cake to cool completely.