Making Turnip Knife Tutorial

A tutorial on making turnip knives is as follows

Turnip knives, as a common kitchen tool, play an important role in the cooking process such as chopping and peeling vegetables. However, the quality of turnip knives on the market varies, and some of them can't even meet our needs. The next step will provide you with a detailed introduction to the method of handmade turnip knife.

Step 1: Preparation

Before we start to make it, we need to prepare the following materials:

1. High-quality blade: It is very crucial to choose a high-quality blade, to make sure that it is sharp and durable.

2. horn or wood: this will serve as the material for the handle of the knife, you can choose horn or favorite wood.

3. file and sandpaper: this will be used to trim the handle and blade.

Step 2: Make the knife handle

1. Selection of material: according to your personal preference, choose a suitable cow horn or wood, make sure it is hard and smooth.

2. Cutting: use a saw or cutting tool to cut the shank according to the desired length.

3. Shaping: Use a file to round the sides of the handle to ensure a comfortable hand grip.

Step 3: Attach the Blade

1. Prepare the Blade: Make sure the blade is clean and sharp, and you can use sandpaper to sharpen the edge of the blade.

2. Installation: Choose a suitable position on the handle, make a hole with a drill and insert the blade into the hole.

3. Fixing: Use nails or screws to fix the blade to the knife handle and make sure the tip of the knife is exposed at the right length.

Step 4: Trimming and Adjustment

1. Trimming: using tools such as files and sandpaper, trim the shape of the knife handle to fit your personal use.

2. Adjustment: Check the position and fixation of the blade, make sure the tip of the blade is aligned with the shank and adjust it to the best condition.

Step 5: Testing and Maintenance

1. Testing: perform a simple test to check the sharpness and firmness of the blade before use.

2. MAINTENANCE: Clean the radish knife immediately after use and keep it dry. Regularly lubricate the blade and handle with grease to prolong the life.

With the above steps, you have successfully made a handmade radish knife.