Five local food speeches in three minutes

Satisfy your eyes and satisfy your stomach. Good food has this spirit of self-sacrifice. Let's take a look at five local food speeches in three minutes. Welcome to have a look!

Five local food speeches in three minutes 1

Last year, my uncle came back and made me a dish of "Red Stone Park".

That day, I was doing my homework outside, and my uncle started working in the kitchen early, so I couldn't help but lean in. Oh, my uncle is making breakfast. I'm out.

After a while, I finished my homework and leaned over again. Huh? Uncle is cutting chicken wings? How can you make a small incision? I saw my uncle raise his mouth and carefully put a spoonful of cumin in. Oh, I see. I jumped out again.

After playing for a while, I saw my uncle cutting onions. By the way, he told me, "go and pour me a coke." I thought to myself: Uncle, cooking is cooking, not pouring coke! But I think: it's my uncle who wants to drink. He poured a glass for both of us. My uncle heats the pot, pours the coke in, and then puts the prepared chicken wings on it. I was shocked: cooking with coke! My uncle lost his mind and poured coke as oil? I also listened to my uncle's command: "stew the washed rice for me." I did it with a grain of salt.

About half an hour later, my uncle called me. I went over to have a look. I was shocked: the bright chicken wings sizzled proudly there, emitting a burst of attractive fragrance, which made people drool!

My uncle picked up three chicken wings, put them on a plate and said, "This is the red stone park cooked in the dark morning!" " "

I picked up the plate and prepared to eat it, but I couldn't bear to eat it until my stomach protested weakly. I scooped up a spoonful of rice dyed red with cola sauce and sent it to my mouth.

In an instant, a sweet smell and the smell of rice fascinated the tip of the tongue! Delicious food was in my mouth, and after a while, I couldn't bear to swallow it.

Take another bite of chicken wings, and the smell of meat gave me a wonderful experience. Plus fried coke, it tastes really good! Chewing and chewing, the oil will flow out of your mouth, making people feel trance, as if you were in that fragrant paradise.

Rice fragrance and tender meat interweave into a whirlwind of absolute temptation! The smell made me feel like a mouse that had been hungry for ten and a half months. I immediately swept away my meal and licked the plate until my stomach was round.

Now, it has been three years since this meal, during which my uncle went and came back, and went back many times. I don't know how much I ate when I was full, but I still think this "dark morning cooking-bibimbap in Hongshi Park" is the most delicious meal I have ever eaten. This day is also my happiest day!

You know how many delicious foods there are in the world, you can count them with a snap of your fingers-"Red Stone Park" is the best!

Local food speech 3 minutes 5 articles 2

"The hot jiaozi is out of the pot, eat it while it is hot!"

With my mother's shout, I got up from the sofa and trotted to the table. I picked up chopsticks and walked to the target in the dish-jiaozi, which was not burnt. I quickly picked up a jiaozi and sent it to my mouth. I took a bite, but I didn't taste jiaozi in my mouth. A fragrant smell of leek first entered my nose. How delicious! I can't stop smelling jiaozi's nose, hands and mouth, or my stomach will get angry with me and accuse me of abusing it.

One, two ... I just ate four, and this big plate of jiaozi is gone. This is not surprising, because we have many families! Grandpa, grandma, uncle, aunt, father, mother, brother, younger brother and I, uncle and aunt didn't come back today. This person, a large plate of jiaozi, was quickly eliminated by everyone. I put a few more in the small plate in front of me at a time, otherwise I couldn't eat so much. Don't call me greedy and ignorant. All because of my stomach. I was hungry early in the morning, so I didn't care about anything.

"Niu, yuan yuan, qi qi, you want to eat more today. This is jiaozi from winter to sun, so your ears won't freeze. " Grandma was afraid that my brother and I would eat less, and while eating, she advised the three of us to eat. Grandma's behavior is familiar to us and we are willing to accept it. Every time we eat, we are full.

Another big plate of jiaozi came up, and three pairs of chopsticks reached up at the same time. Hey, what's up? Why can't this jiaozi clip on? It turned out that my brother and I robbed the same jiaozi at the same time. Forget it. I'm getting old. I won't argue with you. I'll clip another one. No, the jiaozi I was aiming at is gone again. Looking again, it turned out that Dad had taken it away, and jiaozi had entered his mouth. I can't watch any more. I have to hurry up, or this jiaozi will soon be gone. After a while, the plate was also empty. I ate three in this plate.

"Ten more jiaozi!" I couldn't help shouting. My shouts made everyone laugh.

Winter solstice, bustling, round jiaozi finally finished eating. I calculated by myself that I ate 2 1 jiaozi today. My stomach is full!

3 minutes, 5 articles and 3 local food speeches.

Back home, my mother and I discussed it for a long time and decided to make the best cold dish platter-spicy lotus root slices, diced potatoes and dried tofu platter. We prepared the ingredients together and began to get busy. My mother is a good cook and doesn't listen to me. Wash, cut, cook, fish ... at once. The last step is seasoning. I add a little vinegar and soy sauce, sprinkle with grandma's special chopped pepper and stir well, and you're done.

On the day of tasting food, the students showed their carefully prepared food. In the same group, Qu made braised duck neck, Gan made fried meat with garlic, and Wang made fat sausage incense pot ... Wang looked at other people's food and swallowed like a little greedy cat.

When Mr. Liu gave the order, everyone rushed to taste it, and the sound of chewing was endless; The air is filled with spicy, ginger and onion. I tasted Xiao Gan's fried meat with garlic for the first time and was full of praise: "Yes, it is the second KFC in the world!" " "Then I tasted Xiao Wang's fat sausage incense pot and said," Comrade Xiao Wang, your fat sausage is bright in color and tastes like food, but it's a pity that the variety is single! "Then I tasted a small piece of braised duck neck, which is a word" Xiang "! But the only fly in the ointment is the lack of color. Finally, I was honored to invite "delicious"-Teacher Liu tasted my cold dish platter, and she nodded with satisfaction.

When the group voted for the prize, everyone voted my cold dish platter as the first prize. To tell the truth, the food cooked by the students is very distinctive and should be awarded the first prize.

3 minutes, 5 articles and 4 local food speeches.

As the saying goes, "a hundred miles of different winds, a thousand miles of different customs." Folk customs vary from place to place, but in our hometown, the most common custom is beating hemp.

As soon as the Chinese New Year arrives, everyone will start work and make a noise. It seems that it's not like Chinese New Year without playing hemp. The villagers have stone bases and thick hemp sticks, which specialize in beating hemp. So, grandma took me to my hometown to join the hemp queue.

Once there, grandma took out the glutinous rice soaked for two days. After giving it a "cold bath", she put it in a steamer and turned it into a "sauna". It has a Qvanxian Zhang's face before my eyes. At this time, the glutinous rice has lost its hard appearance. The soft and drooping appearance seems to be comfortable for people who have done sauna, and the glutinous rice is also granular. After that, the most important step, which is also the climax of making rice paste, is to pour all the glutinous rice into the stone base. After that, two strong young people will make rice paste, one for each round and exchange it in turn. The firm and powerful voice of "Bang, Bang, Bang" reached Luoer, and people were ignited with the sound of rice balls. But don't underestimate this link by looking at the strength of the young man. In fact, the soft wooden stick alone weighs dozens of pounds! Not to mention sticky glutinous rice, it is undoubtedly worse, and it is even more difficult. When the shutter ring is tired, exchange it with the flippers, so it won't be so tired. Gradually, the glutinous rice gradually changed its appearance under the care of the mallet, and soon a pure white dough appeared before our eyes. If I hadn't seen it with my own eyes, I would never believe it was made of many sticky rice. Finally, in the last link, many women gathered around the dough, gently pulled out a small piece, put it into their favorite pulp, then folded it in half, gently pulled it off, kneaded it into a ball and pressed it into a round bottle. The round shape symbolizes the round vulgar meaning, and sprinkled a layer of powder on the bottom of the steamer to prevent it from being knocked over.

Crispy and delicious, crispy and delicious, which makes people linger, but what they can't forget is the warmth and beauty of reunion when eating with their families.

3 minutes, 5 articles and 5 local food speeches.

My hometown is Zhengding, Hebei, and it is also a famous historical and cultural city in China. Of course, my hometown also has special food-Zhengding Eight Bowls.

The production technique of Zhengding Eight Bowls, which represents the Eight Bowls of Song Dynasty, has been listed as the second batch of intangible cultural heritage protection projects in Hebei Province. In fact, it is mainly composed of eight dishes, eight bowls and sixteen dishes made of pork. Because Confucianism and Taoism prevailed at that time, people worshipped the number "eight". At that time, the restaurant focused on serving the Eight Immortals table, with eight people at each table and eight dishes in the same big bowl. It is mainly composed of four kinds of meat and four elements. Four kinds of meat: square meat, crispy meat, elbow buttons, meatballs, etc. Take elbow meat and rear buttock meat as raw materials; Four elements: tofu (fried tofu or white tofu), kelp, vermicelli and seasonal vegetables (such as radish, cabbage and eggplant). ). Its meat and vegetables are cooked first, and then steamed with a unique process, according to strict procedures and working procedures. Its skills mainly focus on the selection of materials, the mastery of knife and heat, and the selection of ingredients.

There are two ways to make eight bowls: coarse and fine. The fine eight bowls refer to: fried fish slices, stewed shrimps, family photos, sweet-scented osmanthus fish bones, stewed slippery fish, Sichuan shredded pork, Sichuan meatballs and loose meat. The eight bowls are: stir-fried shrimp, stewed shredded chicken, stewed egg soup with crab roe, sea cucumber balls, silver ingot meat, clear soup chicken, braised chicken, home-cooked roasted carp and so on. The eight bowls made by this method are well-made, well-selected, economical, fat but not greasy, suitable for all ages, with excellent color, fragrance, taste and shape, with obvious northern cuisine characteristics, rich nutrition and exquisite eating methods. Now, they have formed a set of complete and standardized technological processes and technical standards, which are constantly accepted and loved by different dietary groups. At the same time, it has been continuously developed and improved.

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