Traditional Culture Encyclopedia - Traditional stories - Kunming Hao chi Yong ping braised chicken
Kunming Hao chi Yong ping braised chicken
If you are a food lover, the delicious Yongping braised chicken in Kunming is a choice you can't miss. This dish is based on the traditional home cooking practice in Yongping area, with fresh chicken as the main raw material and various special condiments to cook a delicious, golden-colored and fragrant delicacy.
The cooking technology of Kunming delicious Yongping braised chicken is very particular. First, cut the grass chicken into small pieces, and then marinate it with ginger juice, yellow wine and salt. After the chicken is tasty, blanch it with strong fire to remove the peculiar smell of the chicken and make it more tender. Then put the chicken into a pot filled with various seasonings, add a proper amount of water, sugar and other seasonings, and stew for about 30 minutes, so that all kinds of gourmet seasonings can be combined with the chicken, so that Yongping braised chicken has good color, smell and taste.
Kunming delicious Yongping braised chicken is not only delicious, but also memorable. This dish is very suitable for the vast number of food lovers, whether children or the elderly, can taste the unique flavor of this authentic traditional Sichuan-Yunnan dish. If you come to Kunming, you must try this kind of food and you will never be disappointed.
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