How to make buns

"Chinese hamburger is actually a wonderful combination of two kinds of food: bacon and Baiji steamed bun. Chinese hamburger is a combination of bacon and Baiji steamed buns, which set off each other and bring their respective flavors to the extreme. Steamed bread is crispy, fat but not greasy, with endless aftertaste. Bacon has a long history and is very famous in China. Paired with Baiji steamed buns, it has the reputation of Chinese hamburger, which is well-known at home and abroad and is deeply loved by people. Bacon Chinese buns are carefully prepared from more than 30 kinds of seasonings. Because of the fine selection of materials and the use of soup stock, bacon is unique, ruddy in color, fragrant in smell, soft and waxy in meat, dense and mellow, and unique in flavor.

The practice of Chinese hamburger

1.

Pork belly cut into small pieces

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2.

Prepare stew, onion, ginger and red pepper.

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3.

Prepare soy sauce, soy sauce, salt and sugar.

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4.

Put cold water in the pot, so put the ingredients together, boil over high fire and simmer for an hour.

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5.

Put water, flour, salt and yeast into the bread bucket.

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6.

Select IMIX program and knead the cloth until it becomes smooth.

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7.

Take it out and rub it flat, cover it with plastic wrap and wake it for half an hour.

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8.

Divide into six parts on average

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9.

Roll into an olive shape.

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10.

Take a piece of dough and roll it out.

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1 1.

Roll it from top to bottom and finally press it under the dough.

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12.

Roll it face down, flatten it by hand, roll it into a round cake of 10CM, and let it stand for 10 minutes.

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13.

There is no oil in the pot, and the two sides of the small fire are branded with patterns, 1 minute or so.

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14.

Put it in the middle and lower floors of the oven.

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15.

Heat up and down 170 degrees and bake for 6- 10 minutes until the cake bulges slightly.

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16.

Chop pepper and coriander.

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17.

Chop the cooked meat and add the stew while cutting.

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18.

Cut it and mix with pepper and coriander.

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19.

Cut the baked steamed buns in the middle and put the meat in.

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Finished picture of Chinese hamburger

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Cooking tips

1.2 g of dry yeast cannot replace any fresh yeast.

2. Cook slowly in a pan without oven.