What are the ingredients and recipe of Xiangxi Kimchi? Where is the place to train Xiangxi kimchi in Ningbo?

1. 2 white radishes, 1/2 cabbage, 2. 3 green onions, 5 minced garlic, 2 tbsp minced ginger, 1. 1/3 cup of salt, 3 cups of water, 2. 2 tbsp chili powder, 2/3 tbsp pickled salted shrimp

Practice

(1) Choose long, thin white radishes, peel them, and then slice them into connecting scales that are 0.5 centimeters thick each. The first is to cut it into slices of 0.5 centimeters thick. Soak the cabbage in salted water for about 12 hours, then drain. Cut the other white radish into julienne strips and set aside.

(2) Mix the ingredients (2) and seasoning (2) together, then mix in the white radish, stuffed into the radish scales marinated in soaking, in order to put into the urn cover, placed in a cool place or refrigerated until it naturally fermentation can be, can be stored for about 10 days.

Ningbo is relatively close to Hangzhou food for the first, where there is a variety of kimchi teaching practices, very tasty oh