Traditional Culture Encyclopedia - Traditional stories - Old-Fashioned Large Cookies Directions and Ingredients
Old-Fashioned Large Cookies Directions and Ingredients
Ingredients: 280g medium gluten flour, 20g whole milk powder, 125g sugar, 75g salad oil, 1 egg, 4g baking powder, 2g baking soda, 40-50ml milk, egg wash.
1, put the ingredients into the chef machine.
2, with the mixing paddle, the whole time one gear, low speed mix.
3. Blend until a ball is formed.
4. Pour it onto a kneading mat, fold it into a ball, put it into a plastic bag and refrigerate for 30 minutes.
5. Prepare the upper and lower two sheets of greaseproof paper, put the dough in the center, roll it into a 1cm thick sheet, press out the shape of the cookie with the mold, and then knead the excess dough together again, roll it thinly, and press out the flower shape.
6, pressed cookies transferred to the baking sheet.
7. Brush the tops with a thin layer of egg wash.
8, into the preheated oven, upper and lower heat 190 ℃, bake about 15 minutes, color satisfactory can be.
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