Fried Yuanxiao is a common occurrence. How to make it authentic?

Ingredients: Tangyuan, eggs, bread crumbs.

Exercise:

1, prepare materials.

2, eggs into egg liquid, jiaozi wrapped in a layer of egg liquid.

3. Wrap a layer of bread crumbs evenly.

4. Wrap it and put it aside.

5. Put the oil in the pan and fry it until it is cooked.

6. finished product.

Precautions:

1, the oil temperature must not be too hot, otherwise the glutinous rice balls will be blown beyond recognition, which is terrible.

There was too much jiaozi in the pan when frying, so I forgot to eat it. I suggest putting less.

3. Fry until golden brown. Tangyuan is easy to cook, don't take too long, or it will crack.