What Jiangxi snack specialties introduced ah?

1, dried pumpkin

It is the use of ordinary pumpkin with glutinous rice, chili and other things, sizing, fermentation, sun exposure, made of vegetarian cooked food. In outsiders this is simply incomprehensible snacks, in fact, dried pumpkin is soft and sticky very, the taste is particularly good.

2, dried eggplant

Dried eggplant is rarely known for outsiders, but in Jiangxi is really a family every year will rectify the snacks. A lot of outsiders, although at first relatively do not understand such snacks, but when really eaten also after a mouthful, but also by the special flavor of dried eggplant and toughness convinced.

3, dried bean curd chili

Walking around the country, home drying dried bean curd abound, many places have this habit. But basically are using dried beans to stir-fry, like Jiangxi so dried beans into spicy strips in people's eyes is still the first time.

4, black peanuts

Quannan specialty black peanuts, also known as selenium black peanuts, black peanuts. The taste of black peanuts is sweeter than normal peanuts.

5, yellow yuan rice fruit

Nowadays, yellow yuan rice fruit is mostly made by machine, because the traditional process is complicated and inefficient, but it is also the complicated process that makes the taste of handmade yellow yuan rice fruit better.

6, cigarette sugar

Le Ping cigarette sugar to caramel skin, black sesame, cinnamon juice, sugar, etc. to do the filling, from boiling sugar, take sugar, packing, filling, pumping sugar to cut sugar the whole process must be done in one fell swoop, it's easy to say, but in fact, there are no several years of effort can not do these technical work. Local people visiting friends and relatives are inseparable from it.