Mongolian cultural characteristics

Mongolian Cultural Features Mongolian is a traditional nomadic people mainly distributed in East Asia, one of the ethnic minorities in China and the main ethnic group in Mongolia. In addition, Mongolians are also distributed in Russia and other Asian and European countries, and Ewenki and Tu are sometimes considered as branches of Mongolians. Mongols originated from the east bank of the ancient King Jianhe (now Ergon River). /kloc-At the beginning of the 3rd century, the Mongolian Ministry headed by Genghis Khan unified the Mongolian ministries and gradually formed a new national identity. Mongolians live on grasslands and live on animal husbandry. Living a nomadic life of "migrating by weeds", although this lifestyle has been weakened in modern society. But it is still regarded as a symbol of the Mongols. Mongolian scientific and cultural undertakings are relatively developed, and music and dance also occupy a prominent position in art.

(1) diet

Mongolian people live on grassland and take animal husbandry as the main mode of production. Mainly milk and meat, koumiss, braised pork, roast mutton and tea are their favorite drinks and foods in daily life. The Mongolians in western Liaoning engaged in agricultural production earlier, so they not only kept the traditional eating customs of the Mongolians, but also kept some unique foods in eastern Mongolia. Such as whole sheep soup, "hand-grabbed mutton", Mongolian pie, Lama cake and so on.

The so-called whole sheep soup is to mix fresh mutton with the heart, lungs and intestines of sheep. Cut into strips, cook them together in water, and then eat them with various seasonings. It tastes delicious and is very popular with people. Whole sheep soup is a special diet of Mongolians, and now it has become a kind of food for guests in Fuxin, western Liaoning, especially on the day of "beginning of autumn" in the lunar calendar, commonly known as "grabbing autumn fertilizer".

Handheld mutton is one of the traditional Mongolian foods. To make "hand-grabbed meat", you must choose fat and tender mutton, slaughter it on the spot, peel it into the pot, and add seasoning to cook it. It is a delicious food for Mongolian guests. Because you don't use chopsticks, you use your hands directly, so it's called grasping meat with your hands.

(2) Clothing

Jewelry, robes, belts and boots are the four main parts of Mongolian costumes. Mongolian robe is a robe that Mongolian men, women and children love to wear, and it is a unique costume decoration formed in the long-term nomadic life.

The ornaments on Mongolian women's heads are made of precious stones, gold and silver. , mostly used in festivals and banquets or when visiting relatives and friends, usually wrapped in long colored silk.

The sleeves of the Mongolian robe are long and wide, and the lower end is left and right. The collar is high and the waist is buckled on the right. Lace inlay is often used in neckline, cuffs and hem. Men's robes are mostly blue and brown; Women's robes are mostly red, green and purple.

Wear the necessary belt and riding boots of Mongolian robe to make men look tough and chic; A woman is slim and repairs swords.

Mongolian boots are divided into cloth boots and leather boots. Cloth boots, beautiful and chic, soft and light; Leather boots, crisp and smooth, strong and durable. Riding a horse can protect the ankle and keep out the cold; Taking off your boots naturally when you fall off your horse can ensure your personal safety.

Mongolian people living in Liaoning don't often wear national costumes in their daily lives, but at large festivals or wedding ceremonies, Mongolian compatriots will wear colorful national costumes to show their solemnity.

(3) domicile

Mongolian yurt is the Manchu name of Mongolian herdsmen's housing. In Manchu, home or house is called "Bo", which is later called "Mongolian yurt" because of its sound. Mongols call their houses "Geer"; Han people call yurts "vaults" or "felt houses".

Mongolian yurts are simple in structure, easy to disassemble and carry, which is very suitable for Mongolian nomadic life. Although the shape of the yurt is very small, the use area inside the yurt is very large. Moreover, the air circulation, good lighting conditions, warm in winter and cool in summer, are not afraid of wind and rain, which is very suitable for herdsmen to live in transitional grazing. At present, most Mongolian people in Liaoning live in brick and wood houses similar to those of Han or Manchu, but they have obvious national characteristics in interior decoration.

What are the cultural characteristics of Mongolian folk customs? Simple folk customs, with quaint colors and passionate feelings. well-behaved

Tea service: When going to herdsmen's homes or tourist attractions, the host or waiter will give the guests a bowl of milk tea first. Guests should get up slightly and pick it up with their hands or right hands. Never pick it up with your left hand, or it will be considered impolite. When the host or waiter pours tea, if the guest doesn't want to drink tea, please gently touch the spoon or spout with the edge of the bowl, and the host will immediately understand the guest's intention. Offering tea to guests is a noble traditional Mongolian etiquette. In the history of Mongolia, whether it is a rich family or a poor family, whether it is an upper class or a common people, whether it is in communication or at home, on the road, or on all other occasions, tea is an entertainment. Tea is an indispensable treat when guests come home. Therefore, as usual, the herdsmen presented a bowl of milk tea to the guests, and then the host served fried rice and a bowl of cream, milk tofu and milk skin. Toast: pouring wine is a traditional way for Mongolian people to treat their guests. They believe that wine is the essence of food and the crystallization of grain, and offering the most precious food is to express the respect and love of grassland herders for their guests. Usually, the host pours wine into a silver bowl, a gold cup or a horn cup, puts it on a long Hada and sings a touching Mongolian traditional toast song. If the guest is exempted from drinking, it will be considered as looking down on the host and unwilling to be honest with each other. Guests should immediately catch the wine, dip their ring fingers in the wine and point to the direction of heaven, earth and stove to show their respect for heaven, earth and Vulcan. Don't be reluctant to drink, but touch your lips to show that you have accepted the pure friendship of your master. Then housewives dressed in national costumes bring fragrant milk wine to entertain guests, which is also the traditional etiquette of Mongolian people. The host will persuade the wine in poetic language: "The distant guests invite you to drink a cup of grassland wine, which is the essence of our traditional food and the kindness and affection of our grassland people." Sacrifice to God: There is a custom of offering sacrifices to God in Mongolian ceremonies and banquets. According to the Mongolian custom guide, the chef cut the sheep into nine equal portions of meat, "The first is heaven, the second is earth, the third is Buddha, the fourth is ghost, the fifth is man, the sixth is mountain, the seventh is grave, the eighth is land and water god, and the ninth is emperor". Sacrifice to heaven and throw meat on the yurt; Sacrificial land was thrown into the fire; Sacrifice Buddha statues in front of shrines; The ghost sacrifice is placed outside the bag; The mountain is hung on the branches of the sacred tree, and the grave is dedicated to the ancestors of this nation. Put it outside the bag, throw it into the river park to worship the water god, and finally sacrifice it to Genghis Khan and put it in front of the shrine. This custom can be traced back to ancient Shamanism, which worships polytheism. Later, Lamaism, which the Mongols believed in, absorbed its ancient folk beliefs and brought polytheism into the track of Lamaism. Hospitality: Mongolians have been known for their straightforward temperament and warm hospitality since ancient times. Be enthusiastic about visitors at home, whether they are regular customers or strangers. First of all, offer fragrant milk tea, and serve plates of snow-white milk skin and cheese. After drinking milk tea, the host will offer mellow milk wine and invite guests to drink koumiss in midsummer. In some areas, there are certain rules for entertaining guests with hand-grabbed meat. For example, eating with a pipa with four long tendons; Beef is served with a spine with half a rib and a fat sausage. Before or after marriage, the girl goes back to her mother's house to treat her with lamb breast. The calf bone, chin and neck meat of sheep are all for the younger generation and children. Receive distinguished guests or put a whole sheep mat on a festive day. Respect for the old and love for the young: Mongolians have a sense of security for the old and respect for the old and love for the young. Go to the Mongolian herdsmen's house and greet the old people. Don't pass by the old man, don't sit in his superior position, and don't sit side by side with the old man without permission. When addressing the elderly, you should be called "you", and you are not allowed to be commensurate or call them by their first names. Don't shout when you see the herdsmen's children, let alone fight. Don't talk about your child's physical defects in front of your family. Being good to children and being good to children is considered as respect for parents. Singing: Mongolian persuasion is often expressed by sincere singing. Singing and persuasion go hand in hand. Often after a lead singer, everyone raises their glasses and sings together, and then everyone cheers together. So many times, the wine is full. Singing is ritualistic, impromptu, one person or several people, and chorus, and its singing is often hearty and sleepless all night. Hospitality: Mongolian people have a tradition of paying attention to hospitality, which has been passed down from ancient times to the present. The development of Mongolian traditional music is closely related to the development of national history and literature. Poetry is accompanied by music, songs are accompanied by poetry, and poetry coexists. Mongolian folk songs are rich in content, wide in subject matter and huge in quantity, which can be divided into East Mongolia by region ...

Mongolian culture The totems worshipped by Mongolians include wolves, deer, bears, yaks, eagles, swans and trees. The first sentence at the beginning of The Secret History of Mongolia reads: The ancestors of Cheng Hehan are Kyle Temujin and his wife Heumann Le, totem wolves and deer worshipped by Mongols. In addition, influenced by the Han culture in the Central Plains, Mongolians also worship dragons, and other tribes have totem worship of trees and yaks. All kinds of totem myths reflect the characteristics of Mongolian nationality and have many similarities with the myths of northern nationalities, especially Altai nationality, reflecting the close relationship between them. Wolf Totem The wolf totem of the Mongols is only the totem of the Jin family of the ancient begging tribe, which is recorded in the Secret History of Mongolia and the Origin of Mongolia. After hundreds of years of deduction, the wolf totem has been regarded as the totem of the whole Mongolian nation. At the beginning of the Secret History of Mongolia, it is clearly recorded that "the ancestors of Chenghe Han were born of the fate of Bortiechina (a pale pervert) and his wife Huo Amal (a white deer) who crossed the Tengji Sea and lived in front of the Bourhan Mountain at the source of the South River, and their son was named Bata Chihan". It reflects the important historical fact that two Mongolian tribes with wolves and deer as totems migrated from Hexi, Ergon in the late Tang Dynasty. And "Mandarin? "Zhou Yu" records: "Mu Xi wandered the hound and won five kings, four white wolves and four white deer." Historian Jane Bozan textual research: "White Wolf and White Deer were originally the clan at that time". According to the origin of Mongolia, Genghis Khan released two kinds of wild animals by special decree during hunting, namely, "Guo Wo Ma La Le" (grass yellow doe) and "Bultecqin Chunuo" (Cang Lang), which shows that they are taken care of as sacred animals. The History of Dorsang Mongolia records that Wokuotai released a wolf in the hope of prolonging his life, but he was "killed by hounds" when he didn't want the wolf. Wokuotai thought it was an ominous sign at that time. Sure enough, he died soon. Deer totem Mongolian shaman believes that deer can manifest spirits and exorcise evil spirits. The hats worn by shaman wizards in Hu Ba, Chahar, Horqin and other areas in Inner Mongolia are decorated with iron antlers, and the bronze mirrors and drums used also depict the image of deer, which shows that Mongolian ancestors, especially forest hunters, regard deer as totem gods. Eagle Totem Horqin Right-wing Dolbert Urtuna Subei is the 27th grandson of Genghis Khan's younger brother Hasal. Their clan calls itself the Eagle clan, and the eldest son and grandson of each generation are named after various eagles. According to the Secret History of Mongolia, Chaer, the youngest son of Genghis Khan 10 ancestor, was black. Abandoned by his four brothers, he made a living by hunting eagles. His descendants, only Jin, regarded the eagle as the savior and worshipped it as the protector. Temujin was framed by his "Anda" (friend of brothers) Jamukha before he called Khan, and a falcon saved him. According to the tradition of Mongolian shaman, Hai is the messenger of the divine bird, who was ordered to descend to marry the tribal leader, gave birth to a beautiful girl, and cultivated her into the earliest "Wodugen" (female wizard) in the world. In Buryat's shaman myths and legends, the earliest incarnation of male shaman is also related to eagle. Bear totems Buryat and Darhart often refer to bears as ancestors and sacred, meaning elders and old people. They think that people are descendants of bears and call them grandfathers, fathers and ancestors. This is precisely the expression that people regard bears as their own blood relatives, so they are called by corresponding kinship terms and treated as relatives. When hunting bears, the Darhat people follow a very special set of customs and etiquette. For example, the male bear can hunt all year round, but the female bear can't. He won't start hunting until he gives birth to the bear and comes out of the cave in spring. After catching the bear, sharing the bear's head meat seems to be the legacy of the custom of "totem communion" of ancient primitive people. In the view of primitive people, taking the blood and meat of totems as the holy communion can consolidate their close relationship with totems and regain their spiritual strength. Shamanism is an ancient primitive religion of Mongols. Shamanism worships many natural gods and ancestor gods. Genghis Khan believed in Shamanism and worshipped Tengger Khan's "immortal emperor". Until the Yuan Dynasty, Shamanism was still dominant in Mongolian society and still had an important influence on Mongolian royal family, nobles and people. When the royal family sacrificed their ancestors, ancestral temples and emperors were lucky enough to come to the capital, the shaman presided over the sacrifice. Genghis Khan and his successors adopted an inclusive policy towards various religions. Popular religions include Buddhism, Taoism, Christianity and Shamanism. During the period of Mongo Khan, Mongo Khan and the royal family not only believed in Shamanism, but also cared about Christians, Christians, Taoist disciples and Buddhist monks, and personally participated in various religious ceremonies. The Yuan Dynasty also adopted the same policy ... >>

What traditional cultures do Mongolians have? custom

Greet each other when you meet, even strangers. When colleagues meet acquaintances, they usually ask "Hello, Saibai Nu". When you meet your elders or people you meet for the first time, you should ask, "Tasai White Slave." (hello).

Hospitality to travelers (whether they know it or not) is a traditional virtue of Mongols, who attach great importance to etiquette and rules in reception. For example, if you eat mutton, you usually give the sheep's pipa bone with meat and four long ribs to the guests. If you entertain guests with beef, give them a spine with meat, half a rib and a fat sausage.

When you are a guest in a Mongolian family, you must respect your host. After entering the yurt, you should sit cross-legged on the carpet around the stove, but the west of the stove is the owner's residence, so you can't sit casually when the owner is not sitting. Guests generally drink milk tea sent by their hosts, and it is impolite not to drink it; The host asks for dairy products, and the guests should not refuse, otherwise it will hurt the host's heart. If it's inconvenient to eat more, just eat a little.

Offering Hada is also a noble courtesy of Mongols. When offering Hada, the giver hands it down to the other party, and the recipient also takes it with both hands or lets the giver hang Hada around his neck to express his gratitude.

Mongolian people should avoid riding too fast when riding and driving near yurts, so as not to disturb the herd; If there is a fire in front of the door or a sign such as a red cloth strip is hung, it means that there are patients or parturients in this family, and outsiders are not allowed to enter; Guests can't sit on the west kang, because the west is the direction of Buddha worship; Avoid dead animal meat and donkey meat, dog meat and white horse meat; Avoid red and white for funerals and black and yellow for weddings; Avoid baking feet, shoes, socks and pants on the brazier; Smoking, spitting, touching utensils, classics, Buddha statues and making loud noises are prohibited when visiting temples, and hunting near temples is not allowed;

Dietary customs

Mongolian herders regard sheep as the guarantee of life and the source of wealth. Three meals a day, every meal is inseparable from milk and meat. Food made of milk is called "Chaganyide" in Mongolian, which means holy and pure food, that is, "free food"; Food made of meat is called "Ulan Yide" in Mongolian, which means "red food". In addition to the most common milk, Mongolians also eat goat's milk, horse's milk, deer's milk and camel milk, some of which are used as fresh milk drinks, and most of them are processed into dairy products.

Mongolian meat is mainly beef and mutton, followed by goat meat and a small amount of horse meat, and yellow mutton is also hunted during the hunting season. There are more than 70 kinds of traditional ways to eat mutton, such as all-sheep banquet, tender all-sheep banquet, all-sheep banquet with wool, roast sheep, roast sheep heart, stir-fried sheep belly and stewed dishes with sheep brain. The most distinctive ones are Mongolian roasted whole sheep (peeled and roasted), oven roasted whole sheep with skin or Alashan roasted whole sheep, and the most common one is grasping sheep by hand.

Fried rice is a unique Mongolian food, which occupies the same important position as red and white food in daily diet. Mongolians in the western region also have the custom of "bumping people" with fried rice. There are more and more foods made of flour in Mongolian daily diet, the most common ones are noodles and pancakes. They are good at making distinctive Mongolian buns, Mongolian pies and stuffed Mongolian cakes.

Mongolian people can't live without tea every day. In addition to drinking black tea, almost everyone has the habit of drinking milk tea. The first thing in the morning is to boil milk tea. Milk tea is best boiled with clear water. After boiling, pour into a clean pot or pot filled with tea powder and boil for 2-3 minutes. Then, mix fresh milk and salt and boil. Mongolian milk tea sometimes adds butter, or milk skin, or fried rice. , fragrant and salty, is a nourishing drink containing many nutrients. Some people even think that it's okay not to eat for three days and not to drink milk tea for one day.

Mongolians also like to cook milk tea with fruits, leaves and flowers of many wild plants. Boiled milk tea has different flavors, and some can prevent and treat diseases.

Most Mongolians can drink alcohol, mostly white wine and beer, and some areas also drink milk wine and koumiss wine. Every holiday or when friends and relatives get together, there is a habit of drinking a lot. Koumiss is fermented from fresh koumiss without distillation.

Typical food: There are many distinctive Mongolian foods here, such as roast sheep, roast whole sheep with skin, hand-pulled mutton, fried sheep, roast leg of lamb, milk tofu, Mongolian buns, Mongolian pies and so on. There are also folk: thin cream; Milk skin; Mao Mao sheep feast; Cooked roast sheep; Chinese cabbage and mutton rolls; Xinsu cake; Dry the rice. ...& gt& gt

There are many distinctive Mongolian foods in Mongolian food culture, such as roast sheep, roast whole sheep with skin, hand-grabbed mutton, fried sheep, roast leg of lamb, milk tofu, Mongolian steamed buns, Mongolian pie and so on. There are: thin cream, Mongolian standing dairy products; Milk skin; All-sheep banquet is a traditional Mongolian banquet dish, which is also often used for sacrificial activities. Roasted sheep cooked with Erdos flavor dishes in Inner Mongolia; Chinese cabbage and mutton rolls; Xinsu cake, a traditional Mongolian folk cake; Dry rice, Mongolian snacks. Mongolian herders regard sheep as the guarantee of life and the source of wealth. Three meals a day, every meal is inseparable from milk and meat. Food made of milk is called "Chaganyide" in Mongolian, which means holy and pure food, that is, "free food"; Food made of meat is called "Ulan Yide" in Mongolian, which means "red food". Besides the most common milk, Mongolians also eat goat's milk, horse's milk, deer's milk and camel milk. Some of them are used as fresh milk drinks, and most of them are processed into dairy products, such as dried yogurt, milk tofu, milk skin, cream, thin cream, cream residue, cheese crisp, milk powder, etc., which can be eaten at dinner and are also snacks suitable for all ages. Dairy products have always been regarded as excellent treasures. If there are visitors, they should be introduced first. If the child comes, he should also put milk skin or cream on his head to show his good wishes. Mongolian meat is mainly beef and mutton, followed by goat meat, camel meat and a small amount of horse meat, and yellow mutton is also hunted during the hunting season. There are more than 70 kinds of traditional ways to eat mutton, such as all-sheep banquet, tender-skinned all-sheep banquet, all-sheep banquet, roasted sheep, roasted sheep heart, fried sheep belly and stewed dishes with sheep brain. The most distinctive ones are Mongolian roast whole sheep (peeled and roasted), oven roast whole sheep with skin or Alashan roast whole sheep, and the most common one is hand-grabbed mutton. Mongolian people pay attention to clear cooking of mutton, and eat it immediately after cooking to keep it fresh and tender, especially when cooking mutton by hand, avoid overcooking it. The Mongolians in the Mongolian-Chinese mixed area in the east of Inner Mongolia also like to add seasonings in cooking and boil the meat into crispy hand-grabbed mutton. In some areas, Mongolians also like to cut the meat on the tenderloin of sheep into large pieces and fry it into fried meat slices, which is called "big fried sheep" by the people. Beef is mostly eaten in winter. It's all beef banquets, and more is stewed, braised and made into soup. Camel meat and horse meat are also eaten, and fried hump slices are dipped in sugar, which is a dish. Experienced chefs are also good at cooking beef tendon, deer tendon, bullwhip and oxtail into various therapeutic dishes. For the convenience of preservation, beef and mutton are often made into dried meat and bacon. Mongolian people can't live without tea every day. Besides drinking black tea, almost everyone has the habit of drinking milk tea. The first thing in the morning is to boil milk tea. Milk tea is best boiled with fresh and clean water. After boiling, pour into a clean pot or pot filled with tea powder and cook for 2-3 minutes with slow fire. Then, mix the fresh milk and salt and boil. Mongolian milk tea sometimes adds butter, or milk skin, or fried rice. , fragrant and salty, is a nourishing drink containing many nutrients. Some people even think that it's okay not to eat for three days and not to drink milk tea for one day. Mongolians also like to cook milk tea with fruits, leaves and flowers of many wild plants. Boiled milk tea has different flavors, and some can prevent and treat diseases. Most Mongolians can drink alcohol, mostly white wine and beer, and some areas also drink milk wine and koumiss wine. When Mongolian people brew milk wine, they first put fresh milk into a barrel, and then add a small amount of yogurt-loving juice (more sour than ordinary yogurt) as a starter, and stir it every day. After all the milk turns sour in 3-4 days, they can put it in the pot and heat it. The pot is covered with a bottomless wooden bucket, and several small pots with big mouths facing down are hung inside the bucket. Then, put an iron pot full of cold water on the bottomless barrel. Yogurt evaporates after heating, condenses into liquid after cooling, and drops into a small basin. Every holiday or when friends and relatives get together, there is a habit of drinking a lot. Koumiss is fermented from fresh koumiss without distillation. "Milk Wine Barbecue" Mongolian people live on the grassland all their lives and make a living by animal husbandry. Koumiss, braised pork and roast mutton are their favorite drinks, food and hospitality dishes in daily life. Every year in July and August, Mazhuang is the season for brewing koumiss. Hard-working Mongolian women put horse milk in leather bags, stirred it, separated the milk fat a few days later and fermented it into wine. With the development of science and the prosperity of life, the technology of Mongolian koumiss brewing is becoming more and more perfect. There are not only simple fermentation methods but also distillation methods to brew strong koumiss. Six steamed and six brewed milk wine is the top grade. Koumiss wine is mild in nature and has the effects of expelling cold, relaxing muscles and tendons, promoting blood circulation and strengthening stomach. Known as purple jade pulp and yuan jade pulp, it is one of the "eight treasures of Mongolia". He used to be a court minister and Mongolian aristocrat in the Yuan Dynasty ...

National costumes with Mongolian national characteristics are an important part of national culture and an important way to understand national culture. This paper uses the theories and methods of ethnology and anthropology to study the characteristics of Mongolian costume culture. So as to understand and carry forward Mongolian culture. This paper is divided into five chapters.

The first chapter mainly introduces the history and present situation of Mongolian costume research, as well as the research methods, significance and purpose of Mongolian costume culture. This is the opening of the full text, which aims to facilitate readers to understand the key points and characteristics of the article.

The second chapter briefly introduces the basic situation of Mongolian people from the aspects of population, distribution and history.

Chapter three, the connotation of Mongolian costume culture. Mongolian costumes are the national emblem of the Mongolian people and have a cohesive effect on the people. Mongolians often wear their best clothes on important festivals, which are holiday clothes. This just shows how unusual the relationship between national costumes and festivals is. Mongolian costumes can convey a person's social status, age, marital status and other information. Mongolian costume shows its use value and function. At the same time, it also reflects the living environment, nature worship and totem concept of Mongolians. Therefore, we can understand the rich connotation of Mongolian culture through Mongolian costumes.

The fourth chapter deeply discusses the diversity of Mongolian costume culture. Many tribes lived in the Mongolian plateau in history. Because each tribe has its own origins and beliefs, its costumes are different. After the establishment of Mongolia, the styles and basic colors of clothing are very consistent. But each tribe also has some different styles among the people. Subsequently, in the Yuan Dynasty, Ming Dynasty and Qing Dynasty, up to now, due to the development and changes of politics and economy, Mongolian costumes have also undergone great changes. At the same time, due to the change of living environment and "mixed residence" with other ethnic groups. * * * interacts with life, and Mongolian costumes not only maintain national characteristics but also highlight local characteristics.

The fifth chapter objectively expounds the changes of Mongolian costumes. As a cultural phenomenon, clothing is a product of history, and it itself changes with the progress and development of society. This chapter mainly describes and analyzes the changes of Mongolian costumes from the aspects of materials, styles, colors and costume techniques.

What are the cultural characteristics of Mongolia? The circle is more stable, which also reflects the nomadic worship of the circle. We can see the Mongolian outlook on life and values. For example, everyone's life is a circle. If you leave, you will always return to the original point. The white yurt on the grassland is white, so Hada is white, Genghis Khan's mount is white, and dairy products are white. Mongolians believe that white is the most sacred. Colored felt is made of cashmere and wool, which is more environmentally friendly. The rope is also made of camel hair, and the inside is made of wood, so it is light and green.