What are the ingredients of authentic Chaoshan casserole porridge?

The main raw materials are prawn, fragrant rice, glutinous rice, coriander and leek. The taste is delicious and unusual, and there is a faint fragrance.

Chaoshan salty porridge is subdivided into Chaoshan bubble porridge and Chaoshan casserole porridge. Because Chaoshan area is a coastal area, it is rich in seafood. Even if porridge is cooked, seafood is used as raw material. Coupled with the unique ingredients of Chaozhou cuisine, it has a unique style and is very popular everywhere.

Paomo is porridge boiled with white rice, such as dried oyster porridge, shredded abalone porridge and paomo porridge. , usually using more than two kinds of materials. Chaozhou casserole porridge was popular in Guangzhou for a while, and now there are many casserole porridge stores. As the name implies, porridge is cooked with casserole and raw rice. When the porridge is seven ripe, put the raw materials and add the ingredients to cook. Classic porridge includes raw fish porridge in casserole, shrimp porridge in casserole and crab porridge in casserole.

Matters needing attention

Pay attention to three details when cooking porridge:

1, although it saves time, it doesn't save manpower at all. No matter in salty porridge, rice porridge must always be cooked with an open flame, so the chef must always cook and stir with a spoon, and accompany this pot of porridge to "mature" slowly.

2. Choosing rice is very important. Generally, you should choose new rice produced in spring or early June, and "fat rice" with heavy gum is a good choice.

3. Chaozhou cuisine and salty porridge almost serve seafood, but in fact, no matter what seafood is served, minced meat is also an indispensable material for salty porridge. Because minced meat can add flavor to seafood.