Methods and steps of making cakes with electric pressure cooker

1, take four eggs first, and then separate the yolk and egg white with a bowl.

2. Put a little salt and a spoonful of sugar in the egg white, then stir the egg white evenly with six chopsticks until it is thick, then put a spoonful of sugar, and then continue to beat.

3. After about 16 minutes, the egg white will become creamy and the chopsticks will not fall off.

4. Put two spoonfuls of sugar, three spoonfuls of flour and six spoonfuls of milk into the egg yolk, and then stir vigorously, so that the flour is fully stirred without leaving a lump, and add a little baking powder to increase softness and swelling.

5. Pour half of the cream protein into the egg yolk, stir well, then pour the other half of the cream protein and stir up and down.

6. Put a little oil on the bottom of the electric pressure cooker, and then spread it evenly on the wall of the cooker to prevent it from sticking to the cooker.

7. Pour in the stirred cake paste, then shake it evenly from left to right to shake out the bubbles inside.

8. Cover the lid, press the cake, and then press the start button.

9. After about 45 minutes, the electric pressure cooker will sound a prompt, which is almost finished.