How to make stewed pork and braised beef and ingredients? (yunnan yuxi area) please help!

Yunnan stewed meat: buy back the pork fat and lean mix first cut into small pieces of diced meat, and then the first oil, oil will be the surface of the fried golden brown some crispy in the middle of the half-cooked, and then fish up; and then in the frying pan (oil is not too much) into the noodle sauce (sweet noodle sauce, soybean paste, hot sauce can be based on personal taste to choose), fried, in the soy sauce, vinegar, chicken essence, etc., can also be based on personal taste to choose! After mixing and frying in oil, then put the diced meat in, put onion, ginger and garlic, fried, a delicious stewed meat is ready.