The most classic wine rice red worm liquid in wild fishing

The most classic wine rice red worm liquid for wild fishing, the relevant contents are as follows:

I. Materials:

Red worms (live or dry): You can buy them in fishing gear shops.

White wine or yellow wine: It is best to choose sweet wine.

Rice: Just use ordinary rice.

Salt: the right amount.

Second, the production process:

1. Preparation:

Wash red worms or select dry red worms for later use. Wash and drain the rice.

2. Cooking wine and rice:

Put the washed rice into the pot, add appropriate amount of water, and cook the cooked rice. You can add salt properly when cooking, but don't put too much.

The cooked rice should not be too dry, but slightly moist.

3. Preparation of Red Mi Chong Liquid:

Put the cooked rice and red worms into a container, and then pour in white wine or yellow wine.

Make sure that rice and red worms are completely soaked in wine. If necessary, appropriate amount of water can be added to make the liquid submerge the rice wine and red worms.

Seal the container and put it in a cool and ventilated place for fermentation. Fermentation time varies with temperature, alcohol and other factors, generally ranging from 3 days to a week.

4. Filtering and storage:

After the fermentation is completed, filter the liquor with a filter or gauze to remove solid particles (rice wine and red worms).

The filtered liquid medicine can be stored in a sealed container in a cool and ventilated place for a long time.

Third, the use method:

When fishing in the wild, pour the prepared wine rice red worm liquid into the bait bucket or soak it with cotton thread to let the fish feel the smell and taste of red worm.

Be careful not to use excessive red Mi Chong liquid. Proper use can attract fish better, and excessive use may cause fish rejection.

Fourth, matters needing attention:

In the process of making rice wine red worm liquid, try to maintain hygiene and avoid using unclean containers and tools to avoid polluting the liquid.

When storing red Mi Chong liquid, try to seal the container to prevent the liquid from deteriorating or being polluted by peculiar smell.

Generally speaking, the red worm liquid of rice wine is a relatively simple and easily available fish-attracting liquid, which can improve the fishing effect. However, different fish species have different reactions to this, and some fish may not be interested at all, which should be considered according to the actual situation and experience.