What time-honored hotels are there in Suzhou?

Suzhou time-honored brands mainly include Songhelou, Deyuelou, Laoqingtai Mutton Restaurant, Xinjufeng Restaurant, Du Sanzhen, Wanfuxing, Donglaishun, Wufangzhai Noodle Restaurant and Zhuhongxing Noodle Restaurant.

Deyuelou

Deyuelou, founded in Jiajing period of Ming Dynasty, is a famous century-old shop in Suzhou, specializing in Su-bang cuisine, especially seafood. Gong Li Dam Store has the appearance of white walls and black tiles, and its interior is magnificent. The eel paste is good. After serving, sprinkle hot oil on shredded ginger and chopped green onion, which crunches and smells delicious. The eel has no broken bones, and its mouth is full of tender and smooth fish, which is delicious and fresh.

the pine crane tower

The Song Crane Tower in Guanqian Street has a history of more than 200 years. If you want to taste authentic Suzhou food, it's right to come here. His Taiji soup is also a must-have food for entertaining guests: it is made of Taiji tofu soup and chopped shepherd's purse, which is light in taste and unique in shape. Songhelou is the oldest restaurant in Suzhou. It is not only the cradle of modern Soviet chefs, but also the first batch of Chinese time-honored catering brands recognized by the Ministry of Commerce.

Laoqingtai mutton restaurant

There are two old Qingtai mutton restaurants in Cang Shu Town. The braised mutton, mutton offal soup and instant-boiled mutton in Laoqingtai Mutton Restaurant are all good. Mutton is a specialty of Suzhou. It is said that the old Qingtai mutton restaurant has a history of 100 years. Now the boss is the fifth generation. If you want to eat mutton, you can try here. It tastes absolutely authentic.

Xinjufeng cookshop

Xin Jufeng was founded in Guangxu 30 years. It is a Subang gourmet restaurant recommended by Suzhou locals. It was decorated in the old school and made of wooden furniture. The waiters are mainly from Suzhou. Among the specialties of the restaurant, crispy fried shrimp, delicious crab powder tofu, tender oily eel paste and cherry meat that melts in the mouth are the "four donkey kong".

Du sanzhen

In the old Soviet-style pot-stewed restaurant, the taste of pot-stewed dishes will be updated according to the seasonal changes, especially on the solstice of winter every year, people who buy duck with honey sauce line up in long queues. The scene is spectacular and the taste is sweet, which is the traditional flavor of Suzhou. The sauced meat, barbecued pork and rotten goose in the store are authentic, and many people will buy them locally.

Wanfuxing

Suzhou time-honored brand, the most famous is all kinds of cakes. Cake balls are supplied in different seasons, and there are green balls in spring; In summer, there is fried meat stuffing jiaozi. Pour some soup on it, which is delicious. In winter, there are sugar rice cakes, lard rice cakes and eight-treasure rice, which are rich. There are also Suzhou delicacies, such as Green jiaozi, Babao Rice, Mint Cake, Sugar Rice Cake, jiaozi with Fried Meat, Yellow Muffin, etc.

Donglaishun

Donglaishun was founded in 1903. This is a hotpot restaurant. The bottom of the pot is old Beijing hotpot. The dishes are rich and the taste is home. Especially mutton, which is very distinctive. Mutton tastes delicious, there is no salt at the bottom of the pot, and there are many seasonings to choose from. There are more than 80 small pots of sheep scorpions, which are still very real. Donglaishun traditional mutton, gourmet mutton, mutton rolls and fresh beef omasum are all very good.

Wufangzhai noodles restaurant

Suzhou Wufangzhai Noodle Restaurant, founded in 1854, is a famous "Jiangsu time-honored brand". The owner of Xianfeng old shop sells all kinds of Soviet-style sweets, rice cakes, pasta and snacks, and makes sweet snacks such as sweet-scented osmanthus dumplings, red bean porridge, crispy beans, lotus seed soup, ice and snow cakes and rose cakes with Suzhou people's favorite foods as raw materials. Wufangzhai Xianfeng old shop advocates the tradition of Gusu diet, and its taste is typical of Jiangnan salty and sweet.

Zhuhongxing noodles

Zhu Hongxing, founded in 1930s, is an old Soviet noodle restaurant. In Lu's novel The Gourmet, the protagonist Zhu Hongxing doesn't eat noodles, which shows that he is very famous. The facade of Guanqian Street is pasted with square bricks similar to the wall of Humble Administrator's Garden. There are crimson wooden tables and chairs in the museum, and many kinds of noodles are sold. Braised pork noodles, fried fish noodles and fried eel noodles have a high attendance rate. The noodles are chewy and the soup is delicious.