How are fruit and vegetable chips processed?

Crispy fruits and vegetables are made by washing, dehydrating, soaking and drying fresh fruits and vegetables.

Choose fresh fruits and vegetables as raw materials, such as carrots, sweet potatoes, apples and pears. Wash the raw materials, remove the skin and defective parts, and then cut into thin slices or strips. Put the cut fruit and vegetable slices into a dehydrator for dehydration, and remove the excess water in the fruits and vegetables.

Soak the dehydrated fruit and vegetable slices in water containing a small amount of acidic substances to keep the color and taste. Put the soaked fruit and vegetable slices into the drying room for low temperature drying to remove excess water and make the fruits and vegetables more crisp. Pack crisp fruits and vegetables to ensure their freshness and taste, and add different seasonings as needed. Generally speaking, the production process of crisp fruits and vegetables is mainly processed to make them more crisp and refreshing, while retaining the nutritional components and natural flavor of fruits and vegetables.

Matters needing attention in making fruit and vegetable chips

1, choose fruits and vegetables with smooth appearance, no damage and no pests. Scratched, damaged or spotted fruits and vegetables may affect their taste and storage time.

2. Choose fruits and vegetables with moderate weight. If fruits or vegetables are too light or too heavy, it may mean that they have been damaged or lost moisture during transportation or storage.

3. Choose fresh fruits and vegetables. You can judge whether they are fresh by observing their color, smell and texture. Fresh fruits and vegetables are usually bright in color, fresh in smell and hard and elastic in texture.

4. Choose seasonal fruits and vegetables. Buying fruits and vegetables in season can ensure the freshest and better taste.

5. Choose organically grown fruits and vegetables. Organically grown fruits and vegetables are healthier and safer, and contain no harmful pesticides and chemicals.