What is the whole process of making steamed dumplings?

Materials: pork 300g, white glutinous rice 100g, blood glutinous rice 100g, 4 mushrooms, carrots 1 root.

Accessories: cooking oil, salt, sesame oil, soy sauce, cooking wine, pepper, sugar and chives.

1, raw materials for standby.

2. The glutinous rice is soaked in advance.

3. Put the pork into the cooking machine and beat it into minced meat.

4. Carrots and mushrooms are also put into the cooking machine.

5. The soaked glutinous rice is steamed in the rice cooker and mashed while it is hot.

6. Heat the wok, pour in the oil, and put the meat into the wok first.

7. Add chopped mushrooms and chopped carrots.

8. Stir fry and add soy sauce, cooking wine, pepper, salt, sugar and sesame oil and mix well.

9. Add steamed glutinous rice and stir well to make steamed dumpling stuffing.

10, the flour is poured into the cooking machine, and a proper amount of boiling water is poured in the middle.

1 1, stir into a uniform dough, take it out and knead it evenly, let it cool and relax for a while.

12. Divide into small doses of uniform size, roll them into round pieces with a rolling pin, and roll them as evenly and thinly as possible.

13. Put a piece of skin in the palm of your hand, put a proper amount of stuffing in the middle, and slowly tighten the neck of steamed dumplings with your chin.

14. Adjust the lace of steamed dumplings to make it even. Put the prepared steamed dumplings into the steamer evenly, and put the zongzi leaves into the steamer.

15. If the skin is too dry before steaming, spray a small amount of water. Boil water on the pot and steam for 10 minutes.