The best dessert in Ningbo

The Best Dessert in Ningbo-Plum Blossom Crisp

Plum blossom crisp, a traditional pastry originated in Ningbo, enjoys a high reputation in the local area. Its raw material is mainly glutinous rice flour, with sesame seeds, red dates, candied dates and other seasonings. It tastes soft, sweet and delicious, and people can't stop eating one mouthful after another.

At the first entrance of plum blossom crisp, fragrant glutinous rice flour and pungent sesame flavor are imported at the same time, and the taste of glutinous rice and the aroma of sesame complement each other, which makes people want to stop. In addition, the taste of plum blossom crisp is not greasy, and it will not make people feel too sweet and greasy, which makes people feel as if they are in a fresh and natural atmosphere.

There is also a unique way to make plum blossom crisp. Every pastry can draw a long silk thread, feel the subtle collision between fingers and pastry, and eating plum blossom crisp is also a great pleasure. Many foreign tourists will taste plum blossom crisp when they come to Ningbo, and experience this unique taste and making method.