Japanese for Sushi

The Japanese word for sushi is すし.

Introduction to sushi:

Sushi (sushi, zushi) is a traditional Japanese cuisine. In ancient Japan, sushi was salted fish cured with salt and rice, which evolved into the sushi of today. In ancient Japan, the word "sushi" was written as "sushi" (すし), which originally meant "salted fish". The name "sushi" is the Manabi Kana form of the word "sushi".

Food Culture:

There is a wide variety of colors. The toppings can be raw, cooked, or marinated. It seems that the difference in toppings makes a big difference in the price and grade of sushi.

Japan is often said that "where there is fish, there is sushi", this food is said to come from the subtropical coastal and island areas, where people found that, if the cooked rice into a clean fish chamber, accumulated in the altar buried in the ground, can be preserved for a long time, and the food will be due to the fermentation of a slightly acidic flavor, which is the prototype of sushi (i.e., the sushi), which is the prototype of sushi. is the prototype of sushi (i.e., perch sushi).

Sushi in Japan is mainly made and sold at specialized sushi stores. The chefs in white overalls at the stores cut slices of peeled fresh fish and other good ingredients and put them on pieces of rice of equal width according to the customer's request, and the sushi is colorful because of the different colors of the flesh of the various types of fish and shrimp.

Additionally, Japanese families also make their own sushi for special occasions; however, most of the recipes are relatively simple, and can be made by adding roasted seaweed or sliced eggs, pickles, or the like to the rolled rice. Sushi is also very popular outside of Japan, and there are many rotary sushi restaurants around the world.

But foreigners sometimes mistakenly confuse "sushi" with "sashimi," which is one of the typical images of Japanese cuisine.

The combination of vinegared rice and sashimi in both traditional and modern sushi restaurants gives talented chefs the most creative possibilities. With ultra-low calories, fire-free raw food, organic ingredients, fresh flavors, and beautiful shapes, sushi is everything one could imagine.

The simplicity of sushi is the reason why Japanese cuisine is becoming more and more popular around the world. Sushi, in particular, is the ultimate expression of this philosophy of culinary simplicity.