How to mix noodles with rice cakes?

What I want to share with you today is the method of making rice cakes, which requires glutinous rice flour and bean paste.

1. We need to mix glutinous rice flour with warm water, knead it into dough, and wake it in a warm place for about 4 hours. Can't use hot water or cold water!

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2. Then grab a piece of noodles, press it into pieces, and wrap a spoonful of red bean stuffing.

3. Then put the oil in the pan and fry it until it is cooked ~ ~ basically golden on both sides. Take it out to eat!

This must be eaten while it is hot! It's really a bit crispy outside and tender inside. It's fragrant and waxy inside, and the bean paste stuffing is also fragrant and sweet (ah, this bean paste stuffing can be bought ready-made).

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It is really delicious! According to the standard of fast food, I think it can be 4.2 points ~ ~ You can also try it ~