Ronggui's delicious place to eat Daban Cai

Ronggui is a gourmet city with many mouth-watering cuisines, among which Daban Cai is especially famous. Daban Cai originated from Guangxi and later spread to Ronggui, becoming a local traditional cuisine. Daban Cai has a solid authentic flavor and is a cuisine that combines meat and vegetables. In the Ronggui area, Daban Cai is not only popular for family dinners, but also placed on the signature menus of many restaurants and highly praised by tourists.

Da Poon Choi is delicious and nutritious. It is rich in a variety of ingredients, including meat such as pork stranded meat, pork pork, beef, mutton, pork liver, pig's foot tendon, and vegetables such as tofu, fungus, bamboo shoots, tomatoes, lettuce, mushrooms, and other flavors that have a strong taste and bring back a long lasting aftertaste. During the production process, the best ingredients are used and all impurities are removed to ensure the original flavor of the dishes. In addition, the production method of Dabon Choi is also unique, requiring a lot of time to burn, in the form of hot stewing, so that the moisture in the dish better penetrate into the meat, thus making the dish taste better.

Daban Cai is a landmark dish on Ronggui's dinner table. In Ronggui's local area, Dabun Cai is not just an ordinary dish, but represents the characteristics and culture of Ronggui. Many tourists come here and after tasting the Dabun Cai, they will love Ronggui's hospitable customs and culinary culture. In short, to taste an authentic Dabun Cai, come to Ronggui is absolutely not to be missed.