What are the must-eat foods for Chinese New Year in the South?

The must-eat foods for Chinese New Year in the South are:

Nian Cake, Sugar Cake, Soup Dumplings, Pan-fried Stacks, Fried Rice Cake, Turnip Cake, Poon Choi, Eating Hot Pot, Chicken, Sugar Rings, Laughing Jujubes, Fish, Wannian Cereals, Deep Fried Spring Rolls, Eight Treasure Rice, Oil Corner, Red Kuey Teow, Dumplings, Braised Pork, Rice Dumplings, and so on.

These foods all have a good meaning, so they are often seen during the New Year.

The New Year's Eve dinner in the south is colorful, with chicken, duck, fish and meat. In Guangzhou, people like to eat seafood, and feel that shrimp is a kind of good luck, so the table shrimp is indispensable, shrimp means laugh haha, eat shrimp year after year, every day laugh haha.

People in southern China like to eat oysters and black bean sauce, hairy vegetables, roast pork, etc., oysters and black bean sauce, hairy vegetables harmonic good market hairy vegetables, eat oysters and black bean sauce can replenish calcium, rich in phosphorus, favored by the Guangdong people.

In Guangxi people like to eat chicken, whether it is white cut chicken, boiled chicken soup, or salt baked chicken, made into a variety of, New Year's Day have chicken to eat, implying that there are measurements, there are ways.

North of the Spring Festival must eat food are:

1, jujube flower cake

This is every family to prepare the food, this flower jujube steamed bread is to be the first day of the New Year for the table, the first day of the New Year will be the old people who have passed away are invited to go home to celebrate the New Year, dumplings and flower jujube steamed bread are required to give them to eat first. But it's all customary, they will not eat, show filial piety it.

2, kill the pig dish

Kill the pig dish in the north than pork and pickled cabbage stew noodles more famous, is the northern people love to eat a dish on New Year's Eve. The practice of killing pig's cabbage is the fall sun dried cabbage boiled in boiling water and then fished up into the cold water to soak, and then drained and chopped.

Put the lard or fat meat into the pot and fry the oil, and fish out the oil residue; then put the chopped green onion, ginger and other seasonings together with the chili pot, pour in the chopped dry cabbage lightly stir-fried, then pour in the cooking broth, add chopped blood sausage, pork, pork bones and stew together. When cooked, it is a pot of tantalizing pig-killing vegetables.

3, sticky bean buns

Sticky bean buns are a specialty of the Northeast, but also a small snack, in the Northeast, basically every family will steam sticky bean buns. Although it tastes very good, but do very troublesome, make a pot of sticky bean buns at least half a month's time.

4, blood sausage

Speaking of blood sausage, may be a lot of southerners simply do not know what this food in the end, in the north of the blood sausage is very common, there are a lot of people will be their own home to make blood sausage. The main raw materials used in blood sausage are pig blood and pig intestines.

The people of the north will be the pig's blood into the pig farm, and with that smoked method to make it has a unique flavor, eat up very delicious, often eat blood sausage on the human body also has certain benefits.

On New Year's Eve most people will use the blood sausage to make a big dish, stir-fried blood sausage or chili pepper sautéed blood sausage, the taste is very unique, is a lot of people in the South have never eaten.