How to pickle pork method

Prepare the ingredients and utensils, scrub clean, there should be no water in the wall of the tank, use a dry towel to dry, then prepare the pork, on the surface of each piece of pork smeared with an appropriate amount of salt

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Carefully coated with the surface of the pork, any corners, coated evenly

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Coatings can be put into the ceramic cylinder, according to the cylinder's circular curvature placed in, pressed firmly

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Piece by piece placed in, pressed firmly, do not have too much space

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Also in the top of the salt, will be the bag of all the rest of the salt poured in, evenly sprinkled on the surface. 10 pounds of meat should be used in 1 bag of salt, 5 pounds of meat is half a bag of salt. For 10 pounds of meat, use 1 bag of salt, for 5 pounds of meat, use half a bag of salt, you can define yourselves according to your needs

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Then there is the equally important step of placing the large stones in, pressing them firmly and gently, do not break the tank or else all the work will be lost

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Finally, find a flat stone to cover the mouth of the tank, it can be sealed and stored, after 10 days you can take it as needed, and it can be stored in the tank for about 2 months

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