What is rice flour made of?

Rice flour is made by grinding rice into powder, mixing flour and rice flour into uniform strips and pressing them with a rice noodle press. The most famous is Yunnan rice noodles, which is also a local specialty snack.

The extruded rice noodles are thick and thin. You can make rice noodles with different thicknesses according to your own needs. The pressed rice noodles should be dried and set aside after drying. You need to cook it in water before cooking, so that the rice noodles are thick and can be matched with different vegetables.

Extended data

Zhai Yong 'an, a native of Jinguanying, Yuxi, was the first to introduce small pot rice noodles from Yuxi to Kunming. He lost his father when he was young and his family was extremely poor. His mother went to Kunming to make a living by weaving and remarried to a man who sold jiaozi in Sichuan. Sichuanese taught a set of skills for jiaozi. After his stepfather died, Zhai Yong 'an picked jiaozi and sold it along the street.

In the early 1920s, he applied the cooking method of Yuxi small pot, spread it to Kunming, and constantly improved it. 1938, Zhai Yong 'an went to Duanshi Street to operate. There are three small pot cooking shops in Duanshi Street, all of which taste good, but Zhai Yongan is always the most prominent. Up to now, some old Kunming people still remember the small pot rice noodles in Duanshi Street.

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