Is the noodles on Anhui authentic noodles wide or thin?

Anhui authentic noodles can be wide or thin, mainly depending on personal taste and local habits. From the ingredient list, the noodles on the chopping board are mainly composed of flour, water and salt, of which flour is one of the most important ingredients. You can choose high-gluten flour or medium-gluten flour. As for the production steps, it is usually necessary to mix noodles, press noodles, rub strips and other steps. Among them, pay attention to the amount of water when mixing noodles, and put less water in summer and more water in winter. At the same time, in order to make the noodles stronger, you can add a proper amount of alkali and salt. In the production process, if you want to make wide noodles, you can use a dough press to press the dough into larger pieces and then cut it into wider strips; If you want to make spaghetti, you can press the dough into smaller pieces and then cut it into thinner strips. In short, whether it is wide noodles or fine noodles, we must ensure that the noodles are rich and delicious.