Traditional Culture Encyclopedia - Traditional stories - The purpose of sterilization after food acidification.
The purpose of sterilization after food acidification.
Eliminate bacteria produced by secondary pollution.
High-temperature sterilization refers to the sterilization of food under the extraordinary pressure of 100℃, which is mainly used for the sterilization of low-acid food with pH > 4.6. Food sterilization is to solve the problem of secondary pollution caused by food packaging, or the problem of processing and sterilization after food packaging.
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