Persimmons ripen in what season and what other fruits

Persimmons are a fall fruit that ripens mostly around October. Other fruits that ripen are apples, pears, jujubes, pomegranates, grapes, and so on.

Persimmon is a deep-rooted species, but also positive species, like warm weather, adequate sunlight and deep, fertile, moist, well-drained soil, suitable for neutral soil, more tolerant of cold, but more tolerant of barrenness, drought-resistant, do not tolerate saline soil. Most varieties of persimmon trees in the grafted 3-4 years after the beginning of the fruit, 10-12 years to reach the fruiting period, the live tree is 5-7 years old to start fruiting, fruiting years in more than 100 years.

Expanded Information:

Persimmon is native to the Yangtze River basin in China, now in the western Liaoning, the Great Wall line through southern Gansu, folded into Sichuan, Yunnan, south of this line, east to Taiwan Province, the provinces and districts are cultivated. North Korea, Japan, Southeast Asia, Oceania, North Africa, Algeria, France, the Soviet Union, the United States and other cultivated.?

China's persimmon planted widely, in addition to the north of Heilongjiang, Jilin, Inner Mongolia and Xinjiang and other cold areas, most provinces and regions are planted. Guangxi, Hebei, Henan, Shaanxi for the persimmon four major producing areas, production accounts for about half of the country.