What are the top ten specialty cakes in Guangdong?

Guangdong is one of the most economically developed coastal cities in China. Not only the tourism industry is developed, but also the food culture is very rich. Guangdong's cakes are also famous. Do you know any special cakes in Guangdong? Bian Xiao will tell you today.

Recommendation of Top Ten Special Pastries in Guangdong

1, Lunjiao cake-It is made of raw materials such as indica rice flour and western Gu Mi, with a white appearance and delicious taste.

2. Golden cake-it is made of raw materials such as coconut milk, cassava flour and eggs, and has very high requirements for fermentation and baking. The baked cake looks golden in color and tastes sweet and elastic.

3. Steamed Bun Cake-It is made of sticky rice flour, cooked noodles and cassava starch. Not only is it rich in taste, but it tastes very smooth and delicious.

4. Taro cake-based on sticky rice flour and taro, supplemented by shrimp, mushrooms, bacon and other ingredients, the taste is very unique.

The old lady's cake is made of flour, eggs, sugar melon and other raw materials. It is a Guangdong Chaozhou moon cake with less materials and simpler method. Now it is famous all over the country.

6, egg cake-is made of flour, peanuts, walnuts, sesame seeds and other raw materials, sweet and salty, very crisp taste.

7. Water chestnut cake-It is made of water chestnut powder, water chestnut powder and sugar. It is crystal clear in appearance, sweet and smooth in taste, and melts in the mouth.

8. spicy cake-the appearance is very ordinary. It is made of flour, eggs, cooked lard and other raw materials, and it tastes very soft and delicious.

9. Almond cake is a kind of mung bean cake, which is made of mung bean powder and pork with sugar stains. Named for its shape similar to almond. After improvement, it has now become a round cake.

10, radish cake-is made of rice flour, white radish, bacon and other ingredients, with a white appearance, soft and delicious taste, delicious and cheap.