Briefly introduce the tea culture in China.

China is the birthplace of tea culture, which has a history of several thousand years in China. Tea culture is an important part of China's traditional culture and one of the essences of China's food culture. In China, tea is not only a drink, but also has important ceremony, aesthetics and etiquette in the history and culture of China.

The development of tea culture in China has gone through different stages. The earliest tea culture can be traced back to the Shennong period in the ancient myths and legends of China. With the gradual popularization of tea, tea culture has gradually evolved into a delicate and complete cultural form. During the Tang and Song Dynasties, tea culture reached its peak, and tea ceremony, tea ceremony and tea set all developed greatly.

China tea culture has the characteristics of diversity, uniqueness and profoundness. China tea is divided into green tea, black tea, black tea, white tea, yellow tea, fresh flower tea and many other categories. The production, drinking style and cultural connotation of each tea are different. China tea culture also includes the spiritual connotation of cultivating self-cultivation and experiencing the beauty of nature, as well as colorful artistic expressions such as tea literature, tea poems, tea paintings and tea music.

China tea culture has also been widely spread and recognized in the world. As one of the four famous wines in the world, China tea has a growing influence in the world. More and more foreigners deeply understand and learn China tea culture and experience the unique taste charm of China tea culture.