The wrapping method of wonton is simple and quick.

You can use Hualien flat food method to fold wonton skin in half, goldfish method to fold wonton skin tightly and seal it, and lotus method to fold wonton skin obliquely. The specific method is as follows:

Tools/raw materials: meat stuffing, wonton skin

Method 1

1, put the meat in the wonton skin.

Put the wonton skin into 10g meat stuffing, and then put a corner of the wonton skin.

2. Fold the wonton skin.

Fold in half twice in the middle, flatten both sides, and then touch some water on the obtuse angle.

3. Fold the wonton skin and pinch it tightly.

Then bend the two ends to the middle, and finally pinch them, so that Hualien will be mixed.

Method 2

1. Fold the wonton skin in half

Put the wonton skin into 10g meat stuffing, and fold the wonton skin in half first.

2. Seal the wonton skin tightly.

Then the seal of the wonton skin is pinched tightly, and one end of the wonton skin is folded obliquely to the middle.

Step 3 fold diagonally

The other end is also inclined to the middle, so that the goldfish wonton is ready.

Method 3

1. Fold the wonton skin obliquely.

Put the wonton skin into 10g meat stuffing, and then fold the wonton skin obliquely.

2. seal the wonton tightly.

Then seal all the wonton skins tightly, and then dip some water in the wonton corners.

3. Hold the wonton twice and come closer.

Hold one corner of wonton skin with both hands and move closer to the middle. The two corners can be pinched tightly.