Dandong special food

Dandong's specialties include orange oyster noodle fish, sticky cake cake, Bai Le smoked chicken, Dandong braised pork, Portunus Donggang, braised white meat and pickled cabbage blood sausage.

1, orange oyster noodle fish

Oyster noodle fish with orange flavor is a famous dish in Dandong. It is made of Dandong Yalu River noodle fish and oyster as the main raw materials, with orange juice, fine vermicelli, egg white, flour, orange, eagle millet and other seasonings and accessories. Its shape is neat and generous, its color is golden and white, decorated with red and green. Its taste is crisp outside and tender inside, with rich orange flavor and rich nutrition.

2. Sticky cake

Sticky cake, also known as sticky bean bag and sticky fire spoon, is a traditional food in China and one of the famous snacks in Dandong. Sticky cake is a kind of sweet cake, which is made by soaking rice in rhubarb and grinding it into flour, and wrapping some bean paste in the middle of yellow wheat and steaming it. This kind of cake can be fried or dipped in sugar. Sweet and fragrant.

3. Bai Le smoked chicken

Bai Le Smoked Chicken, also known as "Bai Le Roasted Chicken" and "Tianjia Smoked Chicken", is a special snack in Dandong City, Liaoning Province, with a history of 100 years. Its main material is chicken, and its cooking method is mainly smoked vegetables. The refined oil is moist and bright, salty and even, fragrant and tasty, delicious and smooth, moderate in hardness and softness, and is deeply loved by people and praised by food lovers.

4. Dandong braised pork

Dandong braised pork is a local specialty snack in Dandong City, Liaoning Province. Braised pork is a local feature of Dandong. The raw material is starch. It is made into something similar to bean jelly in a special way. It is cut into small pieces of two or three centimeters square and is translucent. These small pieces are fried in a frying pan until slightly burnt, and then sprinkled with sesame sauce, garlic juice, shrimp oil and other seasonings. Its finished product is golden and shiny, spicy and fragrant, with endless aftertaste.

5. Portunus Donggang

Portunus Donggang is a specialty of donggang city, Dandong City, Liaoning Province, and a geographical indication of national agricultural products. Portunus trituberculatus, which grows in the Yellow Sea of Donggang, is more delicious than Portunus trituberculatus cultured in other sea areas because of its low water temperature and long period.

6. Stewed white meat and blood sausage with sauerkraut

Stewed white meat and blood sausage with sauerkraut is a delicate dish in Dandong and Northeast China, also called killing pigs. It is a dish with fat sausage, pork belly, sauerkraut and vermicelli as the main ingredients.