Traditional Culture Encyclopedia - Traditional stories - Seafood noodle making
Seafood noodle making
Ingredients: 500g handmade noodles, 200g shrimp, 3 crabs, side dish 1, 2 tablespoons salt, 2 tablespoons soy sauce, a little ginger and garlic.
1, please deal with it first, and cut the shrimp gun and beard for the convenience of eating.
2, crabs go to the stomach, cut into small pieces after processing.
3, ginger, garlic wok, add crabs, shrimp stir-fry until it changes color, add salt, cooking wine to taste.
4, add the right amount of water, like to drink soup, you can add more.
5, the water is boiled again, and cold water can be added twice in the middle.
6, the side dishes are added at the end, anyway, it is easy to do, add some soy sauce, you can do it.
7. Finished product drawings:
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