How to choose healthy roast chicken in supermarket?

In the supermarket, you may see a lot of delicious roast chicken and roast chicken, so how do you know how to choose these roast chicken? Because sick chickens are exposed every year, how can we ensure that the roast chicken we bought is safe? Choosing a cooked chicken is actually more difficult. In the process of processing cooked chicken, it is difficult to ensure that people will not process dead chicken into the same color and fragrance as normal chicken. However, if you can master some basic skills, it may help you make a better choice. Look at the eyes. The eyes of healthy chickens are half-open, and the eyeballs are full and bright; Because dead chickens are slaughtered after death, their eyes are generally closed, their eyeballs are sunken or incomplete, and their eyes are black and turbid. Second, look at the flesh color. Peel off the skin and surface meat dyed with sauce and see the color of the chicken inside. If the meat is pink, it means that the chicken is made of good chicken. If the chicken is red, it means that the chicken is ill, because the chicken did not bleed before it died, and the blood seeped into the chicken. Look at the chicken feet. The chicken feet of healthy chickens are stretched out, while the chicken feet of sick chickens are curled and contracted. If you can try it, the difference between healthy chickens and sick chickens will be obvious. Healthy chicken is delicious and the entrance is more flexible. The smell of dead chicken is strong, and there is often an odor that the sauce can't cover up, such as fishy smell or bad smell.