What are the favorite drinking dishes of the Korean people in Yanbian, Jilin?

To answer. Speaking of which, I would like to travel to Yanbian again. Yanbian drink a lot of food, and all very regional characteristics. Barbecue, mouzou, sanshou, sea mushroom, squid, dry mintai fish, beer pot, and so on.

Yanbian drinking dishes must be spicy, spicy flames and then doused with beer, week after week, happy, remind you must not eat on an empty stomach spicy, do not try to be strong. Beer must be Yanbian people's favorite big green stick - glacier beer!

Yanbian, Jilin, the Korean flavor barbecue is even better! It is simply a carnivore's carnival! The bold Jilin people, eating is also atmosphere. First of all, Yanbian barbecue are each table with a charcoal stove, relying on this charcoal incense. You need to help yourself to a good meal, and the food is extra flavorful. There is also a double-decker stove, put the skewer on, the grill will automatically turn over and rotate.

Yanbian's variety of pickles is also a masterpiece. Most of the pickles are sweet and spicy. Spicy cabbage, chunks of radish, and tangerine stalks are all simple, delicious, and well-known side dishes.

Spicy fried sea mushroom, which is also a foreign food to Yan must order divine dishes. This dish is not a mushroom dish, in fact, the sea mushroom is the octopus sucker.

Delicious Mentaiko, whether eaten directly or put on the stove a little grilled, is a drink of God, point a can eat a long time.

If you think it's too spicy, you can order a pot of Korean specialty rice wine, milky white chilled rice wine, sweet and sour taste is very good, but don't be greedy, this wine is harmless to drink the mouth, but the aftertaste is not small.

(xtm)

The Korean people usually like to drink a lot of dishes, summarized in the following categories: First, cold dishes, as we all know, the Korean people usually choked with cold dishes, pickled vegetables and famous. All kinds of vegetables, especially wild vegetables like ferns, monkey legs, hairy paws, prickly stick, horseshoe leaves, small root vegetables (some say small root garlic), orange stalks, (the Korean language, DaoLaKi) mountain gourd radish (sasanqua). In the fall, there are also matsutake mushrooms, sticky mushrooms, and hazel mushrooms. Vegetables in celery, pepper, cucumber, lotus root, in a word, all edible vegetables by the Korean people's secretive processing is a beautiful wine dishes. Second, soup. Soup is the traditional cuisine of the Korean people. The most famous is the whole chicken stewed kelp, will clean the chicken with the unique Korean iron pot add kelp simmering on a low fire for two hours, until the chicken bones crisp meat rotten. Before the 1970s, Korean women had to eat this dish to nourish their bodies during menstruation. In addition, mintai fish (cod) pure tofu, stone pot stewed dog meat, will be processed cooked dog meat with tofu, soybean sprouts, fungus, black and white. Third, stir-fried vegetables. Korean people common fried dishes are fried tofu, fried tofu on both sides of the golden brown dipped in a secret dipping sauce to eat. In addition, there are also fried mountain gourd radish. Fourth, ethnic specialties. Dog meat soup, the cooked dog meat pulled into strips with the old soup blended with chili pepper, cilantro or sesame oil. Rice intestines, pig intestines in proportion to the addition of glutinous rice, pig's blood into the water to cook, in the process of cooking with a toothpick while cooking the intestinal coating, so that the gas circulation, easy to cook. Mentai fish with stir-fry, Korean people love mentai fish for ten minutes, before the eighties, the easiest way to eat it is to put dried mentai fish on an anvil and knock it repeatedly with a hammer until the dried meat is loosened and then dip it in the sauce made with chili powder. Pork cake is a traditional Korean delicacy. Glutinous rice (sticky rice) is soaked in water for about three days, steamed on a drawer, and then cooled. Put in a special wooden trough with a special wooden hammer dipped in water and repeatedly hammered, until the hammer does not stain the hammer until the ball into a dose, the soybean fried and crushed into powder will be cake dose in the soybean powder rolling, of course, now there will be suzuki, sesame seeds dipped in the cake. The rice cake is a must-have food for the Korean people to celebrate their birthday. Cold noodles are also a specialty of the Korean people. The most famous one is the cold noodles processed with elm bark, which is very expensive. Second, when the buckwheat cold noodles, the practice is similar, there are chicken cold noodles, dog meat, beef, egg cold noodles and so on. Five, barbecue class. With the development of society Korean people in the barbecue and other ethnic barbecue basically similar, but its spicy is characterized. Sixth, special delicious, gourmet. In individual areas of the Korean people also have the habit of raw mixed beef leaves, the beef leaves repeatedly kneaded and washed, cut into thin strips to add salt, monosodium glutamate (MSG), chili pepper parsley, onions, plus nine degrees of vinegar essence is necessary. Beef with raw meat is slightly the same as beef with raw meat, except that the beef must be small loin meat. The above is only a part of the Korean people's cuisine, the omission of also please add the columnist.

Spicy Fried Rice Cake

Spicy Fried Rice Cake is very simple, only rice cake and sweet not spicy, if you add some onions and cabbage, so that the spicy fried rice cake eat more balanced nutrition.

Beef tendon

Beef tendon grows on the back of the cow, is the back of the cow two connecting the whole body movement muscle of the main big tendon, the production of less and expensive. Its main protein, a small amount of amino acids, chewy, the more you chew the more flavorful food, so by many friends favorite. Beef tendon flavor, which is rich in protein and gelatin, easy to be absorbed by the body. Whether it is eaten as a snack, or on rice, noodles, or cold dishes, dishes can be. It is spicy and flavorful, tender and tasty, nutritious and delicious.

Mentai fish

Torn down and eaten directly, some people dipped in chili pepper, sugar, white vinegar, soy sauce.

Spicy fried squid

Spicy fried squid is the Korean people a local drink dishes, eat a mouth of squid, and then a big mouthful of beer, the taste! The flavor of this is just fragrant!

Dog meat with skin

Eat it while it's still hot, the meat is very tender, not too hot and not too greasy. The dog meat is chewy and the skin is very Q and strong. It's good with some rice wine.

Soy sauce soup

The main ingredient of soy sauce soup is soy sauce, soy sauce is made from soybeans through a special process, soy sauce is less fat, low calorie, used to make soy sauce soup easy to eat and feel full. There are two kinds of dashi soup: hot soup and cold soup. Cold soup is made from soy sauce, then put into the cucumber, chili sauce, green onions and other ingredients. Drinking cold soup on the day of three volts, to remove the heat and relieve heat.

Salted duck eggs

Salted duck eggs to fresh duck eggs as the main raw material after the curing of the remade eggs, nutritious, rich in fat, protein and the human body needs a variety of amino acids, calcium, phosphorus, iron, a variety of trace elements, vitamins, etc., easy to be absorbed by the human body, moderately salty, suitable for both young and old. Eggshells are green in color, round and smooth in appearance, also known as "green eggs".

Welcome to continue to add!

Yanbian Korean Autonomous Prefecture, for the Korean settlement area, the Korean hospitality, singing and dancing, and Yanbian local specialties cuisine, as a Yanbian, very proud of Yanbian people, Yanbian people have a characteristic is to be able to drink, will be drinking, Yanbian peculiar glacier beer, the taste is pure, the summer drink a mouthful of chilled, simply. Drinking is naturally inseparable from the dishes, then Yanbian people like those dishes, give you an inventory.

First of all, Yanbian specialties, mixing cattle tendon, mixing orange peel, cattle tendon into the pot to cook to the crisp, usually boiled for about an hour and a half, it can be, will be torn into small strips of cattle tendon, do not use a knife to cut, otherwise the taste is not right, cattle tendon in the mixing of chili powder, garlic, soy sauce, sugar, salt, coriander, sesame oil, and black and white sesame seeds, mixed well, placed in a half an hour into the taste, can be eaten. Kratom, also known as dorayaki, is also one of the Korean specialties, mixing kratom first prepare all the ingredients, apple pear peeled and cut into small pieces, garlic peeled, garlic cloves into a paste, apple pear into the juice, pour water into the pot, put in a tablespoon of glutinous rice flour, simmering into a batter, let it cool, chili pepper noodles poured into the container, poured into the cooled glutinous rice paste and mix, put in the garlic and ginger paste and mix, and then poured into the apple pear juice and mix, put in the salt or shrimp paste, and finally Add sugar to taste. The orange stalks to impurities, wash, put the orange stalks into the mix of marinade, mix well can be eaten, put into the plastic box into the refrigerator marinade one to two days better taste.

In addition, there are also dried mintai fish, soaked in moisture, simmered for a while, and then beaten with a stick to loosen the meat, torn into strips, dipped in sweet and sour sauce, is also a delicious dish.

Korean people in Yanbian, Jilin are very interesting, can sing and dance, good drink, can do food, especially Korean women, really very hardworking, men are much worse. Since we are talking about drinking, there is no shortage of food for drinking. It can be said that the Korean people's drinking dishes in the appearance of talk about exquisite, but very characteristic.

First of all, a variety of Korean specialties kimchi. From the most common spicy cabbage, orange stalks, small potatoes, small root vegetables, until the relatively high price of mintai fish, plate tendons, shredded beef and so on. I remember when I was studying in Changchun in Guilin Road, there is a small restaurant of Korean specialties, serving close to 20 small plates of kimchi before serving, very flavorful.

Next is a variety of soups. The most common are miso soup, dog meat soup, and soups made with spicy cabbage, pork or spicy cabbage, mintai fish, and mintai fish tofu soup. To be honest, if you are not a Korean, you may not be used to their soups, especially the miso soup, which I never drink. The chicken soup made with seaweed and other ingredients is also interesting, so try it if you have the chance. In winter, some wine and some dog meat soup can really drive away the cold.

There are also various kinds of fried dishes. If you look at the source, there is no fried vegetables in the traditional Korean food, only pickled kimchi and various soups. But the Korean people in Yanbian, Ji'an and other places in Jilin also adapted to the habits of the Han people also developed some special dishes, such as dog skin fried bean sprouts, spicy cabbage fried potato chips and other dishes, look quite alternative, the taste can be.

Finally, there is the barbecue. To be precise, the Korean barbecue meat is not really grilled, but put in a thick-bottomed, flat-bottomed short side of the pot to the marinated beef, pork, etc., and then wrapped in a suzukuri leaf or lettuce leaf fried meat to eat. Grate-roasted pork in the Ji-an area is not considered to be Korean barbecue in the true sense of the word. Moreover, the soup left over after grilling the meat can be mixed with some rice for stir-frying, which is very flavorful. Besides that, there are also grilled items such as grilled mintai fish.

It can be said that the eating habits of the Korean people are qualitatively different from those of the Han Chinese and other ethnic groups. Those who want to try Korean food can go to Yanbian to try it.

These are some of my views on this issue, please bear with me if there is something wrong.

Yanbian, Jilin is an autonomous state of the Korean people, because of its ethnic culture and climate characteristics, so it presents a different food culture. In Yanbian, matsutake mushrooms are a major specialty product found everywhere in the market, and people here will use them to make barbecue. Korean kimchi has a clear contrast with Han Chinese kimchi in terms of practice and vision, characterized by spiciness, crunchiness, sourness, sweetness, and white with red color, which gives people a very atmospheric feeling. You have heard of blood sausage, the blood sausage is made of glutinous rice and pig's blood boiled in a big pot, which is a very popular dish in the region and can be eaten as a staple food. Dried Mentai has always been a favorite traditional food of the Korean people, with the flavor of the Korean people, after a month of day and night repeatedly drying the yellow too. Its color is bright yellow, the meat is flaky but chewy, tear off a piece dipped in some strong chili pepper noodles into the mouth, as in the mouth of a firecracker, after a short dizzy taste, and then a big mouthful of beer to wash away. The Korean people also like to eat dog meat, the most common way to eat is hot pot or soup rice, sitting on the Korean kang in winter, eating hot pot, white snowflakes outside the window, drinking a strong white wine.

Mintai fish, fried peanuts

The people of Yanbian like to taste spicy, sweet and sour

For example, hot food Hot food series

Hot chicken claws

Hot pig's trotters

Hot and fried seafood

Stick Fish

Hot and Spicy Duck Neck

There is also the soul of the most soulful food and drink Yanbian barbecue or grilled meat

The most important thing is to eat the food. Grilled meat

Yanbian Korean Autonomous Prefecture, commonly known as Yanbian, is located in northeast China on the border of China and North Korea, is one of China's autonomous minority states, this side of the gathering of a large number of Korean people, this side of the border without going out of the country can taste the authentic Korean cuisine, today Xiao onion and we went into Yanbian!

Beauty of Yanbian

Beauty of Yanbian

Beauty of Yanbian

To come to Yanbian, how can we not miss the authentic Korean delicacies, go, go and taste!

Seaweed Bunyan

Seaweed bunyan is a very common Korean dish, very similar to sushi in Japanese cuisine. It is commonly made by wrapping cooked rice with vegetables and meat in nori.

Yeonji Cold Noodles

Cold noodles are a traditional food of the Korean people. They are made of buckwheat noodles or wheat noodles mixed with starch and water, pressed into round noodles, boiled and dipped into cold water, and then accompanied by slices of beef, chili peppers, kimchi, slices of pears or apples, soy sauce, vinegar, sesame oil and other condiments added to the beef broth to be completed. What is the charm of cold noodles? After it enters the mouth, it is soft and chewy, cool and light, and the soup is smooth and moist, and the spicy and salty accompanied by a slight sweetness can immediately tickle the mouth, and then with the chewing of cold noodle dishes, people's appetites greatly increased. The more you eat, the more spicy, the more you love to eat, until the refreshing heart, breathtaking, long aftertaste, giving people a mellow enjoyment. In addition, cold noodles are affordable and acceptable to the general public.

Stone Pot Bibimbap

Stone Pot Bibimbap is a specialty rice dish. Rice, meat, eggs, bean sprouts, seasonal mushrooms, and wild vegetables are put in a stone pot and mixed with chili sauce or seasonings. There are no fixed types of dishes, and the most seasonal vegetables are chosen according to the seasons. With a full range of colors and flavors, the potpourri aroma at the bottom of the pot will be released in your mouth along with the slightly spicy sauce, which is tantalizingly fragrant and enticing.

Yakiniku

Yakiniku is a cuisine of Mongolian origin. It is said that in ancient times, when Mongolian soldiers were on the battlefield, they used metal shields or helmets to grill meats as they were dressed in light clothes and didn't have to carry extra cooking utensils, so the shape of the copper plates used in Korean cuisine is similar to that of a shield. Another name is Morguk, which is inherent to the culture of Goguryeo. Nowadays, it has gradually become a Korean banquet cuisine. When eating tongpanbok, the ingredients are usually marinated meat and seafood, which are grilled together with the sauce and vegetables dripping from the shallow depression around the tongpan. Meat is mainly beef, but also beef tenderloin, steak, beef tongue, beef loin, seafood, sashimi and other delicious Korean barbecue, especially grilled beef tenderloin and grilled steak is the most famous, the meat is delicious and tender.

Yanbian Rice Cake

The main ingredient is glutinous rice and sugar. The glutinous rice is boiled and put into the rice cake groove with a wooden mallet and pounded into a ball and then made into strips or cakes. It tastes soft and sweet, and has a great aftertaste.

Grain Rice

The main ingredients are soaked rice, rice, red beans, sorghum, chestnuts, millet, salt and other ingredients. Red beans waterproof boiled and fished out into a bowl, with red bean water to cook washed river rice, sorghum, round-grained rice, with boiled and put into the millet can be cooked.

Mustard Duner

Mustard Duner is the authentic people's dishes, a winter cabbage on the market, a lot of local families who are careful to do mustard Duner. Especially on New Year's Day, eat greasy, change of taste, mustard dun best, refreshing, mouth-watering.

Mentaiko kimchi

The main ingredients are radish, mentaiko kimchi, watercress, chili pepper, green onion and garlic. Smear the shredded radish with chili noodles, then mix the minestrone sauce with the shredded radish, onion, ginger, garlic, and watercress.

Rice intestines

Rice intestines are a local specialty that is eaten by cutting the whole rice intestines into pieces and dipping them in salt and pepper for a unique flavor.

Dasang Soup

Soup is essential for the Korean people in Tumen to have a regular meal, and it is said that it is better to have soup than no dishes, and the most popular soup is the Dasang Vegetable Soup.

Spicy cabbage

Spicy cabbage, the Korean name for "Jimuqi", is one of the most distinctive features of the Korean diet, and the same as the soy sauce soup, the Korean people in the city of Tumen are almost inseparable from the meal.

Come to Yanbian, you can feel the most authentic Korean culture, but also can taste the most authentic Korean delicacies, where you can not go out of the country, feel the different cultures, like to feel not to use the culture of the different food relatives, do not miss here Oh!

Small fish peanuts Rice intestines