What are the specialties in Siping, Jilin?

There are many kinds of sticky foods in Siping, such as sticky rice flour steamed with adzuki bean, jujube and sugar. The sticky bean buns steamed with sticky rice flour and adzuki bean stuffing are bean noodles. There are also many cakes with similar flavor to North Korea, such as beating cakes, pouring cakes, bean cakes, fried cakes and so on.

2. Yitong roasted pigeons

According to reports, about 400 years ago, Qing Taizu Nurhachi led the children of the Eight Banners to fight between Baishan and Heishui. In the face of great enemies, he was fearless and not discouraged by heavy losses. He got a brave defense and won the support of various ministries. It took more than 30 years to unify the ministries of Jurchen and establish the Manchu style. Following the nomadic life habits of the Jurchen tribe, the diet is mainly burning all kinds of birds and animals.

3. Li Liangui Bacon Pie

Li Liangui bacon pie is one of the famous traditional flavors in Siping City, Jilin Province. It was founded in Lishu County by Li Guangzhong, a native of Liuzhuang, Luanxian County, Hebei Province from 65438 to 0908. More than 65,438+00 kinds of traditional Chinese medicines cook meat with bacon. The soup oil for cooking meat is added with flour and seasoning to make the cake soft and crisp, and it is convenient to eat with meat.

Step 4 smoke rabbits

Smoked rabbit is a method of using more than 20 kinds of condiments such as tea, sugar, crispy rice, ginger, onion, star anise (also sawdust, pine and cypress branches) as smoked rice, heating to make the smoked material burn to produce thick smoke, and dehydrating and curing the raw materials outside. It is characterized by tender inside and tender outside, rich fragrance, softness and delicious taste, and endless aftertaste.

5, glass leaf cake

In some areas of northeast China, there is a folk saying that people eat glass leaf cakes on June 6th. In the past, the noodles used to make glass leaf cakes were milled corn (corn) noodles or sorghum rice noodles, which needed to be covered with a screen, dried with grass ash and then blanched with boiling water. When cooking, add some starch to the flour to make the glass leaf cake crystal clear and more beautiful and delicious.