What are the specialties of Macao?

Macao's specialties include Macao Doulao, Wang Ba Babao braised duck, Portuguese chicken, shogunate, pork bun and Ma Jiexiu meatballs.

1, Macao Doulao

In fact, doulao is a kind of hot pot, which comes from Hong Kong and Macao. In Hong Kong and Macau, it is named "Du Lao", which means everyone can get rich together.

2. Wang Ba Babao Roast Duck

It is one of the top ten classic dishes in Macao and a famous dish in Guangdong. The processing technology of Wang Ba Babao roast duck is complicated. First of all, we should start with the bones, operate the duck neck near the chest, and remove the bones and meat from the duck wings. Be careful to cut close to the bone, and don't let the knife leave the bone, otherwise it is easy to cut the duck skin.

3. Portuguese chicken

It is one of the representative dishes of Macao, and it is a classic among the "Portuguese dishes native to Macao". Olive oil and black olive belong to Portugal, curry is the flavor of India, coconut milk has the flavor of Thailand, and chicken is the symbol of Cantonese cuisine. A combination of Chinese and western dishes has become a special dish in Macao.

4, bran cloth shop

In fact, the first two words of its name are the crumbs of biscuits. This dessert is made by freezing butter cookies and other ingredients layer by layer. It will look ordinary, with a little beige like coffee. There is a layer of biscuit crumbs on the surface and inside, which tastes quite good.

5. Pig bag

Macau pork bun is a Chinese fried pork chop burger. Choose the best pork chop as stuffing, cook it with the master's secret recipe, especially combine the non-greasy taste of sweet lettuce and tomato, and serve it with delicious salad dressing to make the pork bun with Macao flavor. Pig buns can be eaten in tea restaurants, restaurants or some cafes on the street.

6, Ma Jiexiu ball

It is salted cod marinated in Portugal, which can be fried, boiled, fried and roasted. It is one of the essential ingredients in authentic Portuguese restaurants. Fried horse Jiexiu ball is a traditional Portuguese snack. The main ingredients are mashed potatoes and mashed horse balls. Freshly baked Ma Jiexiu meatballs, crispy outside and tender inside, are very popular in Portugal and even the whole Mediterranean region.