Write a 400-word composition about food.

Every place has its own food. Which place do you like best? The following is the "400-word composition on delicious food" compiled by me for your reference only. Welcome to read it.

As the saying goes, "Food is the most important thing for the people", and almost every place has its own food. Look: Beijing Roast Duck, Xi 'an Mutton Paomo, Inner Mongolia Little Sheep, Yunnan Crossing the Bridge Rice Noodles, Daoxiao Noodles, Shaanxi ... From the main course at the banquet to local snacks in Jiecun, it can be said that it is endless.

Fish-flavored shredded pork is a famous flavor snack here.

Fish-flavored shredded pork is delicious and beautiful. There are green peppers, carrots and shredded pork in Huang Chengcheng on a plate, which is particularly conspicuous, and then poured with hot soup, which really makes people salivate.

The method of fish-flavored shredded pork is very simple, adding meat and carrots. Shred all green peppers for later use. Pour a little oil into the pot, stir-fry shredded pork, then pour it on a plate, add ginger, onion, pepper, tomato sauce, cooking wine and other seasonings and stir-fry for a while, then add radish and green pepper and stir-fry. A few minutes later, a pot of fish-flavored shredded pork is ready.

Eating fish-flavored shredded pork is also very interesting. When eating carrots, I always lick spicy soup with my tongue first. Then put it in your mouth and slowly taste its inner taste. Once, my mother came back late, but she still burned the fish-flavored shredded pork that I never got tired of eating. As soon as one end of the table was served, I couldn't wait to put a chopstick on it, and it was delicious. It's really fragrant, spicy and slightly sweet. It's delicious. In this way, in a short time, a pot full of fish-flavored shredded pork arrived in my stomach, making my mouth full of spicy soup. My parents laughed when they saw my embarrassment.

Write a 400-word composition about food (2) fried-dumpling is a special snack in Suzhou, and it is a kind of food!

I like fried food very much, almost every week. Last Sunday, my father took me to "Jacky Fried" to buy fried food. As soon as I arrived at the door of the store, I saw a group of people waiting in line at a glance. My father and I stood in line and smelled the fragrance coming from the store.

I looked inside and saw four or five staff members. Only one or two workers are loading steamed buns for the guests, and the rest are frying them. Those people stubbornly knead the dough, then divide the dough evenly into small pieces, then make the dough look like a small bowl, then put the secret meat stuffing in the "small bowl", seal it, sprinkle some sesame seeds and chopped green onion, and fry it once.

It's our turn, just a pot of cooking came out, and the rich fragrance pervaded me, and my mouth was watering. When we got home, we carefully observed the frying pan. The top is reddish brown, and the side is white, but it is faintly yellow.

There is a lot of knowledge in eating fried food. You must take a bite first, and then suck the soup dry before you can eat it. If you take a big bite at once, you will splash all over your face and lose your tongue!

After listening to my introduction, are you also moved? Come to Suzhou and try this famous snack-fried!

Write a 400-word composition about delicious food (3) There will be various kinds of delicious food every New Year: jiaozi, glutinous rice balls, braised pork and so on. Among so many delicious foods, my favorite is a kind of food called spring rolls.

Spring rolls, also known as spring cakes and pancakes, are traditional food for Han folk festivals. Today, my mother will teach me how to make spring rolls.

Start making spring rolls. I saw my mother take out a spring roll skin, wrap the mixed meat on it with chopsticks, then fold the spring roll skin in half horizontally, then fold the vertical sides inward a little, and finally continue to fold the rest horizontally, and a spring roll is completed.

I tried. First of all, I wrapped the skin of the spring rolls in meat, which went well. Next, I started to fold. "I fold in half, a little on each side, and it's all folded in half. Done! " "I was just about to show my mother the newly made spring rolls, when suddenly, the skin of the spring rolls was broken, revealing the shiny meat. At this moment, my mother said, "You put too much stuffing, so put less. "I tried it, and sure enough, the spring rolls were wrapped with half the meat removed.

Wrap the spring rolls, it's time to fry them. Mother put some oil in it. When it got hot, she began to make spring rolls. As soon as I put the spring rolls on it, I heard a "crackling" sound, like the sound of fireworks. In less than a minute, there was only a little white on the spring rolls. After a while, the spring rolls were all yellow. Just as I was about to try one with chopsticks, my mother stopped me. He told me: "Now the outside of the spring rolls is yellow, and the stuffing inside is not ripe yet. Wait. " After waiting for a while, the delicious spring rolls are finally out of the pot.

The freshly baked spring rolls are golden, giving off a tangy aroma, which makes people want to stop. Take a bite, and the skin is crispy and filled with fresh meat juice. It is really delicious. I want to eat it!

Write a composition about food in 400 words (4) Rice is one of the essential staple foods on the dining table in China, and fried rice is an ordinary but delicious food, and beef fried rice is my favorite.

When I came to the store, I ordered a beef fried rice without hesitation, and then I stood there eagerly. Today came at the right time, and soon began to fire my share. I saw the chef dice the carrot beef, shred the onion and vegetables, add some small ingredients, then put a few drops of oil, beat the eggs in and fry the beef, then put all these ingredients on the iron plate for a while, and then the rice came up. He squeezed the white rice with a shovel and then stir-fried. After repeated several times, the rice became very soft and covered with golden oil. At this time, the chef added a little soy sauce and seasoning, and then repeatedly stir-fried several times, and a plate of delicious beef fried rice was ready.

I immediately went to the front and quickly went to the table to do it. Beef fried rice is really delicious. You see, after a plate of fragrant fried rice is served on the table, the hot air immediately diffuses with the fragrance. Full rice dipped in soy sauce is like black pearls, green vegetables are like smooth silk, bright red beef grains are very conspicuous, and golden eggs and orange diced carrots are scattered among them like broken gold, shining with golden light. Looking at this colorful plate of beef fried rice, I can't help drooling!

I picked up a spoon, dug a spoonful full, ate it in my mouth and savored the taste. Crispy eggs, soft rice, tender beef, tender vegetables, crispy carrots. There is an indescribable feeling, from the tip of the tongue to the root of the tongue, which makes me memorable.

Beef fried rice, although very common, has become a classic and delicious food, and it is an indispensable finale dish on the dinner table.

Write a 400-word composition about food (5) Whenever I wander around and look at those delicious foods, I can't feel affection for them. In my taste buds, there is a familiar smell, such as a century-old tree, which takes root and sprouts for a long time-cola chicken wings.

In my memory, it is always so perfect. In a blue and white porcelain plate, several chicken wings are lying there. They are embroidered with beautiful flower knives, and a spoonful of sauce is sprinkled on them, just like wearing a delicate gold coat. That plate of chicken wings, like a treasure treasured for many years, is golden and fragrant. Waiting for someone to dig.

Every time I open the door, it must be the tempting smell that leads me by the nose. When I walk into the kitchen, I always see my father holding a plate in his hand and looking at me kindly, and in that plate, it is the smell I have been waiting for for a long time.

Although this taste is not as good as delicacies, it always tempts my taste buds. A few chicken wings cut with a flower knife, a bottle of yellow wine, half a bowl of brown sugar and a bottle of coke, something better than the taste of heaven is ready. Put the rice wine, brown sugar and cola into a pot to boil. When the temperature rises, pour in the chicken wings. This makes the original plain chicken wings plump a lot. Cook for a long time, and you can cook.

The chicken wings are delicious. Bite down, you will find that the chicken inside is still tender, and the chicken skin outside is slightly crisp, mixed with original sauce, like the taste of the sky. Coke and brown sugar in the sauce are children's favorite foods, and yellow wine is fragrant and memorable. ...

The familiar taste is not delicious. For me, this is enough.